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Solutions for More Sustainable Distribution in the Short Food Supply Chains

Citations

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  1. Jernej Prišenk & Jernej Turk & Karmen Pažek & Črtomir Rozman & Andreja Borec & Nejc Zidar, 2024. "An Assessment of Food Value Chains to Identify Gaps and Make Recommendations for Further Development: A Slovenian Case Study," Agriculture, MDPI, vol. 14(3), pages 1-35, March.
  2. Alaa Eddine El Moussaoui & Brahim Benbba & Anicia Jaegler & Taoufiq El Moussaoui & Zineb El Andaloussi & Loqman Chakir, 2023. "Consumer Perceptions of Online Shopping and Willingness to Use Pick-Up Points: A Case Study of Morocco," Sustainability, MDPI, vol. 15(9), pages 1-19, April.
  3. Agata Malak-Rawlikowska & Edward Majewski & Adam Wąs & Svein Ole Borgen & Peter Csillag & Michele Donati & Richard Freeman & Viet Hoàng & Jean-Loup Lecoeur & Maria Cecilia Mancini & An Nguyen & Monia , 2019. "Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains," Sustainability, MDPI, vol. 11(15), pages 1-23, July.
  4. Fabíola Sostmeyer Polita & Lívia Madureira, 2021. "Evolution of Short Food Supply Chain Innovation Niches and Its Anchoring to the Socio-Technical Regime: The Case of Direct Selling through Collective Action in North-West Portugal," Sustainability, MDPI, vol. 13(24), pages 1-24, December.
  5. Tomasz Witold Trojanowski & Pawel Tadeusz Kazibudzki, 2021. "Prospects and Constraints of Sustainable Marketing Mix Development for Poland’s High-Energy Consumer Goods," Energies, MDPI, vol. 14(24), pages 1-25, December.
  6. Carolina Yacamán Ochoa & Alberto Matarán Ruiz & Rafael Mata Olmo & Álvaro Macías Figueroa & Adolfo Torres Rodríguez, 2020. "Peri-Urban Organic Agriculture and Short Food Supply Chains as Drivers for Strengthening City/Region Food Systems—Two Case Studies in Andalucía, Spain," Land, MDPI, vol. 9(6), pages 1-20, June.
  7. Renda, Andrea & Reynolds, Nicole & Laurer, Moritz & Cohen, Gal, 2019. "Digitising Agrifood: Pathways and Challenges," CEPS Papers 25701, Centre for European Policy Studies.
  8. Vilma Naujokienė & Kristina Lekavičienė & Egidijus Šarauskis & Asta Bendoraitytė, 2022. "Using a Soil Bioregeneration Approach to Reduce Soil Compaction and Financial Costs of Planting Winter Wheat and Rapeseed," Agriculture, MDPI, vol. 12(5), pages 1-13, May.
  9. Bilgesu Bayir & Aurélie Charles & Aicha Sekhari & Yacine Ouzrout, 2022. "Issues and Challenges in Short Food Supply Chains: A Systematic Literature Review," Sustainability, MDPI, vol. 14(5), pages 1-20, March.
  10. Patrizia Borsotto & Roberto Cagliero & Francesca Giarè & Giorgia Giordani & Rita Iacono & Ilenia Manetti & Roberta Sardone, 2023. "Measuring Short Food Supply Chain Sustainability: A Selection of Attributes and Indicators through a Qualitative Approach," Agriculture, MDPI, vol. 13(3), pages 1-16, March.
  11. Giannis T. Tsoulfas & Panagiotis Trivellas & Panagiotis Reklitis & Anna Anastasopoulou, 2023. "A Bibliometric Analysis of Short Supply Chains in the Agri-Food Sector," Sustainability, MDPI, vol. 15(2), pages 1-46, January.
  12. Carolina Yacamán Ochoa & Alberto Matarán & Rafael Mata Olmo & Jose María López & Rafael Fuentes-Guerra, 2019. "The Potential Role of Short Food Supply Chains in Strengthening Periurban Agriculture in Spain: The Cases of Madrid and Barcelona," Sustainability, MDPI, vol. 11(7), pages 1-19, April.
  13. Valeria Borsellino & Emanuele Schimmenti & Hamid El Bilali, 2020. "Agri-Food Markets towards Sustainable Patterns," Sustainability, MDPI, vol. 12(6), pages 1-35, March.
  14. Hunter, Erik & Norrman, Andreas & Berg, Eva, . "Quantifying differences in alternative food network supply chain activities and their relationship with socio-economic outcomes," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 25(01).
  15. Chrysanthi Charatsari & Evagelos D. Lioutas & Marcello De Rosa, 2024. "Going Short and Going Digital: How Do Consumers View the Impacts of Digitalizing Short Food Supply Chains?," Sustainability, MDPI, vol. 16(24), pages 1-17, December.
  16. Ziyu Shan & Jianming Yao, 2024. "Resource Scheduling Optimization of Fresh Food Delivery Porters Considering Ambient Temperature Variations," Sustainability, MDPI, vol. 16(9), pages 1-25, April.
  17. Maria Cecilia Mancini & Davide Menozzi & Michele Donati & Beatrice Biasini & Mario Veneziani & Filippo Arfini, 2019. "Producers’ and Consumers’ Perception of the Sustainability of Short Food Supply Chains: The Case of Parmigiano Reggiano PDO," Sustainability, MDPI, vol. 11(3), pages 1-23, January.
  18. Noguer-Junca Ester & Fusté-Forné Francesc, 2023. "Regional foods in the tourism value chain: the case of Hazelnut of Brunyola," Miscellanea Geographica. Regional Studies on Development, Sciendo, vol. 27(1), pages 19-25, January.
  19. Marta Castrica & Vera Ventura & Sara Panseri & Giovanni Ferrazzi & Doriana Tedesco & Claudia Maria Balzaretti, 2020. "The Sustainability of Urban Food Systems: The Case of Mozzarella Production in the City of Milan," Sustainability, MDPI, vol. 12(2), pages 1-13, January.
  20. Amin Gharehyakheh & Caroline C. Krejci & Jaime Cantu & K. Jamie Rogers, 2020. "A Multi-Objective Model for Sustainable Perishable Food Distribution Considering the Impact of Temperature on Vehicle Emissions and Product Shelf Life," Sustainability, MDPI, vol. 12(16), pages 1-21, August.
  21. Nuno Baptista & Helena Alves & Nelson Matos, 2022. "Scoping Challenges and Opportunities Presented by COVID-19 for the Development of Sustainable Short Food Supply Chains," Sustainability, MDPI, vol. 14(21), pages 1-22, November.
  22. Magdalena Raftowicz & Magdalena Kalisiak-Mędelska & Mirosław Struś, 2020. "Redefining the Supply Chain Model on the Milicz Carp Market," Sustainability, MDPI, vol. 12(7), pages 1-16, April.
  23. Ali Saeed Almuflih & Janpriy Sharma & Mohit Tyagi & Arvind Bhardwaj & Mohamed Rafik Noor Mohamed Qureshi & Nawaf Khan, 2022. "Leveraging the Dynamics of Food Supply Chains towards Avenues of Sustainability," Sustainability, MDPI, vol. 14(12), pages 1-15, June.
  24. Kimberley Reis & Cheryl Desha & Sioux Campbell & Prudence Liddy, 2022. "Working through Disaster Risk Management to Support Regional Food Resilience: A Case Study in North-Eastern Australia," Sustainability, MDPI, vol. 14(4), pages 1-28, February.
  25. Marcin Surówka & Łukasz Popławski & Helena Fidlerová, 2021. "Technical Infrastructure as an Element of Sustainable Development of Rural Regions in Małopolskie Voivodeship in Poland and Trnava Region in Slovakia," Agriculture, MDPI, vol. 11(2), pages 1-23, February.
  26. Kaiyuan Lin & Hiroe Ishihara & Chialin Tsai & Shihhan Hung & Masaru Mizoguchi, 2022. "Shared Logistic Service for Resilient Agri-Food System: Study of E-Commerce for Local and B2B Markets in Japan," Sustainability, MDPI, vol. 14(3), pages 1-13, February.
  27. Konrád Kiss & Csaba Ruszkai & Katalin Takács-György, 2019. "Examination of Short Supply Chains Based on Circular Economy and Sustainability Aspects," Resources, MDPI, vol. 8(4), pages 1-21, September.
  28. González-Azcárate, Mario & Cruz-Maceín, José Luis & Bardají, Isabel, 2022. "Certifications in short food supply chains in the region of Madrid. Part of the alternative?," Ecological Economics, Elsevier, vol. 195(C).
  29. Christian Franco-Crespo & Otilia Vanessa Cordero-Ahiman & Jorge Leonardo Vanegas & Dario García, 2023. "Short Commercialization Circuits and Productive Development of Agroecological Farmers in the Rural Andean Area of Ecuador," Sustainability, MDPI, vol. 15(8), pages 1-13, April.
  30. Pawel Tadeusz Kazibudzki & Tomasz Witold Trojanowski, 2020. "Examination of marketing mix performance in relation to sustainable development of the Poland’s confectionery industry," PLOS ONE, Public Library of Science, vol. 15(10), pages 1-25, October.
  31. Li Zhou & Zhaochan Li & Ning Shi & Shaohua Liu & Ke Xiong, 2019. "Performance Analysis of Three Intelligent Algorithms on Route Selection of Fishbone Layout," Sustainability, MDPI, vol. 11(4), pages 1-17, February.
  32. Tomasz Rokicki & Piotr Bórawski & Aneta Bełdycka-Bórawska & András Szeberényi & Aleksandra Perkowska, 2022. "Changes in Logistics Activities in Poland as a Result of the COVID-19 Pandemic," Sustainability, MDPI, vol. 14(16), pages 1-24, August.
  33. Magdalena Raftowicz & Krzysztof Solarz & Agnieszka Dradrach, 2024. "Short Food Supply Chains as a Practical Implication of Sustainable Development Ideas," Sustainability, MDPI, vol. 16(7), pages 1-14, March.
  34. Salvatore Ammirato & Alberto Michele Felicetti & Massimiliano Ferrara & Cinzia Raso & Antonio Violi, 2021. "Collaborative Organization Models for Sustainable Development in the Agri-Food Sector," Sustainability, MDPI, vol. 13(4), pages 1-22, February.
  35. Pawel Tadeusz Kazibudzki & Tomasz Witold Trojanowski, 2024. "Quantitative Evaluation of Sustainable Marketing Effectiveness: A Polish Case Study," Sustainability, MDPI, vol. 16(9), pages 1-22, May.
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