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The fuzzy multi-objective distribution planner for a green meat supply chain

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  1. Morteza Yazdani & Dragan Pamucar & Prasenjit Chatterjee & Ali Ebadi Torkayesh, 2022. "“A multi-tier sustainable food supplier selection model under uncertainty”," Operations Management Research, Springer, vol. 15(1), pages 116-145, June.
  2. Chia-Nan Wang & Nhat-Luong Nhieu & Yu-Chi Chung & Huynh-Tram Pham, 2021. "Multi-Objective Optimization Models for Sustainable Perishable Intermodal Multi-Product Networks with Delivery Time Window," Mathematics, MDPI, vol. 9(4), pages 1-25, February.
  3. Dheeraj Sharma & Amol Singh & Ashwani Kumar & Venkatesh Mani & V. G. Venkatesh, 2024. "Reconfiguration of food grain supply network amidst COVID-19 outbreak: an emerging economy perspective," Annals of Operations Research, Springer, vol. 335(3), pages 1177-1207, April.
  4. Mohebalizadehgashti, Fatemeh & Zolfagharinia, Hossein & Amin, Saman Hassanzadeh, 2020. "Designing a green meat supply chain network: A multi-objective approach," International Journal of Production Economics, Elsevier, vol. 219(C), pages 312-327.
  5. D. G. Mogale & Sri Krishna Kumar & Manoj Kumar Tiwari, 2020. "Green food supply chain design considering risk and post-harvest losses: a case study," Annals of Operations Research, Springer, vol. 295(1), pages 257-284, December.
  6. Ahmed Mohammed & Morteza Yazdani & Amar Oukil & Ernesto D. R. Santibanez Gonzalez, 2021. "A Hybrid MCDM Approach towards Resilient Sourcing," Sustainability, MDPI, vol. 13(5), pages 1-30, March.
  7. Taghikhah, Firouzeh & Voinov, Alexey & Shukla, Nagesh & Filatova, Tatiana & Anufriev, Mikhail, 2021. "Integrated modeling of extended agro-food supply chains: A systems approach," European Journal of Operational Research, Elsevier, vol. 288(3), pages 852-868.
  8. Gholami-Zanjani, Seyed Mohammad & Klibi, Walid & Jabalameli, Mohammad Saeed & Pishvaee, Mir Saman, 2021. "The design of resilient food supply chain networks prone to epidemic disruptions," International Journal of Production Economics, Elsevier, vol. 233(C).
  9. Ouhimmou, Mustapha & Nourelfath, Mustapha & Bouchard, Mathieu & Bricha, Naji, 2019. "Design of robust distribution network under demand uncertainty: A case study in the pulp and paper," International Journal of Production Economics, Elsevier, vol. 218(C), pages 96-105.
  10. Najafi, Mehdi & Zolfagharinia, Hossein, 2024. "A Multi-objective integrated approach to address sustainability in a meat supply chain," Omega, Elsevier, vol. 124(C).
  11. Aljuneidi, Tariq & Punia, Sushil & Jebali, Aida & Nikolopoulos, Konstantinos, 2024. "Forecasting and planning for a critical infrastructure sector during a pandemic: Empirical evidence from a food supply chain," European Journal of Operational Research, Elsevier, vol. 317(3), pages 936-952.
  12. Masoud Alinezhad & Iraj Mahdavi & Milad Hematian & Erfan Babaee Tirkolaee, 2022. "A fuzzy multi-objective optimization model for sustainable closed-loop supply chain network design in food industries," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(6), pages 8779-8806, June.
  13. Mogale, D.G. & Kumar, Mukesh & Kumar, Sri Krishna & Tiwari, Manoj Kumar, 2018. "Grain silo location-allocation problem with dwell time for optimization of food grain supply chain network," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 111(C), pages 40-69.
  14. Mohammed, Ahmed & Harris, Irina & Govindan, Kannan, 2019. "A hybrid MCDM-FMOO approach for sustainable supplier selection and order allocation," International Journal of Production Economics, Elsevier, vol. 217(C), pages 171-184.
  15. Ahmed Mohammed & Irina Harris & Anthony Soroka & Mohamed Naim & Tim Ramjaun & Morteza Yazdani, 2021. "Gresilient supplier assessment and order allocation planning," Annals of Operations Research, Springer, vol. 296(1), pages 335-362, January.
  16. Amir Arabsheybani & Alireza Arshadi Khamseh & Mir Saman Pishvaee, 2024. "Optimizing green supply chain for perishable products considering nano-silver packaging under uncertain demand," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(4), pages 8525-8553, April.
  17. Samuel Eric Kamgang & Olivier Boiral & Laurence Guillaumie & Marie-Christine Brotherton, 2024. "Responsible sourcing in the food industry: a scoping review," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(8), pages 19325-19349, August.
  18. Ge, Houtian & Goetz, Stephan J. & Cleary, Rebecca & Yi, Jing & Gómez, Miguel I., 2022. "Facility locations in the fresh produce supply chain: An integration of optimization and empirical methods," International Journal of Production Economics, Elsevier, vol. 249(C).
  19. Volha Yakavenka & Ioannis Mallidis & Dimitrios Vlachos & Eleftherios Iakovou & Zafeiriou Eleni, 2020. "Development of a multi-objective model for the design of sustainable supply chains: the case of perishable food products," Annals of Operations Research, Springer, vol. 294(1), pages 593-621, November.
  20. Harpreet Kaur & Mahima Gupta, 2024. "Designing Flexible Public Food Distribution Systems for Resilience, Equity, and Losses Under Pandemic Disruptions," Global Journal of Flexible Systems Management, Springer;Global Institute of Flexible Systems Management, vol. 25(4), pages 825-848, December.
  21. Guoquan Zhang & Guohao Li & Jing Peng, 2020. "Risk Assessment and Monitoring of Green Logistics for Fresh Produce Based on a Support Vector Machine," Sustainability, MDPI, vol. 12(18), pages 1-20, September.
  22. Ozden Tozanli & Gazi Murat Duman & Elif Kongar & Surendra M. Gupta, 2017. "Environmentally Concerned Logistics Operations in Fuzzy Environment: A Literature Survey," Logistics, MDPI, vol. 1(1), pages 1-42, June.
  23. A. Mohammed, 2020. "Towards a sustainable assessment of suppliers: an integrated fuzzy TOPSIS-possibilistic multi-objective approach," Annals of Operations Research, Springer, vol. 293(2), pages 639-668, October.
  24. Ge, Houtian & Gomez, Miguel I. & Peters, Christian, 2022. "Assessment of the economic viability of grass-fed beef production in the Northeastern U.S," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322487, Agricultural and Applied Economics Association.
  25. Pablo Flores-Siguenza & Jose Antonio Marmolejo-Saucedo & Joaquina Niembro-Garcia, 2023. "Robust Optimization Model for Sustainable Supply Chain Design Integrating LCA," Sustainability, MDPI, vol. 15(19), pages 1-16, September.
  26. Shekarian, Mansoor & Reza Nooraie, Seyed Vahid & Parast, Mahour Mellat, 2020. "An examination of the impact of flexibility and agility on mitigating supply chain disruptions," International Journal of Production Economics, Elsevier, vol. 220(C).
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