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The rise of seafood awareness campaigns in an era of collapsing fisheries

Citations

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Cited by:

  1. Ingrid van Putten & Catherine Longo & Ashleigh Arton & Matt Watson & Christopher M Anderson & Amber Himes-Cornell & Clara Obregón & Lucy Robinson & Tatiana van Steveninck, 2020. "Shifting focus: The impacts of sustainable seafood certification," PLOS ONE, Public Library of Science, vol. 15(5), pages 1-24, May.
  2. Jennifer Jacquet, 2009. "Silent water: a brief examination of the marine fisheries crisis," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 11(2), pages 255-263, April.
  3. Hallstein, Eric & Villas-Boas, Sofia Berto, "undated". "Are Consumers Color Blind?: an empirical investigation of a traffic light advisory for sustainable seafood," CUDARE Working Papers 120535, University of California, Berkeley, Department of Agricultural and Resource Economics.
  4. Bernadette M. Clarke & Emma McKinley & Rhoda C. Ballinger, 2025. "UK Public Attitudes and Perceptions of Seafood Sustainability: A Case Study of the Marine Conservation Society’s Good Fish Guide," Sustainability, MDPI, vol. 17(2), pages 1-32, January.
  5. Madin, Elizabeth M.P. & Macreadie, Peter I., 2015. "Incorporating carbon footprints into seafood sustainability certification and eco-labels," Marine Policy, Elsevier, vol. 57(C), pages 178-181.
  6. Helen Packer & Wilf Swartz & Yoshitaka Ota & Megan Bailey, 2019. "Corporate Social Responsibility (CSR) Practices of the Largest Seafood Suppliers in the Wild Capture Fisheries Sector: From Vision to Action," Sustainability, MDPI, vol. 11(8), pages 1-24, April.
  7. Olson, Julia & Clay, Patricia M. & Pinto da Silva, Patricia, 2014. "Putting the seafood in sustainable food systems," Marine Policy, Elsevier, vol. 43(C), pages 104-111.
  8. Grilly, Emily & Reid, Keith & Lenel, Sarah & Jabour, Julia, 2015. "The price of fish: A global trade analysis of Patagonian (Dissostichus eleginoides) and Antarctic toothfish (Dissostichus mawsoni)☆," Marine Policy, Elsevier, vol. 60(C), pages 186-196.
  9. Chen, Xianwen & Alfnes , Frode & Rickertsen , Kyrre, 2015. "Labeling Farmed Seafood," Working Paper Series 10-2015, Norwegian University of Life Sciences, School of Economics and Business.
  10. Hallstein, Eric & Villas-Boas, Sofia B., 2013. "Can household consumers save the wild fish? Lessons from a sustainable seafood advisory," Journal of Environmental Economics and Management, Elsevier, vol. 66(1), pages 52-71.
  11. Dana Miller & Stefano Mariani, 2013. "Irish fish, Irish people: roles and responsibilities for an emptying ocean," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 15(2), pages 529-546, April.
  12. Frank Wijen & Mireille Chiroleu-Assouline, 2019. "Controversy Over Voluntary Environmental Standards: A Socioeconomic Analysis of the Marine Stewardship Council," PSE-Ecole d'économie de Paris (Postprint) halshs-02071504, HAL.
  13. Stoll, Joshua S. & Johnson, Teresa R., 2015. "Under the banner of sustainability: The politics and prose of an emerging US federal seafood certification," Marine Policy, Elsevier, vol. 51(C), pages 415-422.
  14. Simon R. Bush & Peter Oosterveer, 2015. "Vertically Differentiating Environmental Standards: The Case of the Marine Stewardship Council," Sustainability, MDPI, vol. 7(2), pages 1-23, February.
  15. Miret-Pastor, Lluís & Peiró-Signes, Ángel & Segarra-Oña, Maria-del-Val & Herrera-Racionero, Paloma, 2014. "Empirical analysis of sustainable fisheries and the relation to economic performance enhancement: The case of the Spanish fishing industry," Marine Policy, Elsevier, vol. 46(C), pages 105-110.
  16. Suzanne van Osch & Stephen Hynes & Shirra Freeman & Tim O’Higgins, 2019. "Estimating the Public’s Preferences for Sustainable Aquaculture: A Country Comparison," Sustainability, MDPI, vol. 11(3), pages 1-24, January.
  17. Selden, Rebecca L. & Valencia, Sarah R. & Larsen, Ashley E. & Cornejo-Donoso, Jorge & Wasserman, Amanda A., 2016. "Evaluating seafood eco-labeling as a mechanism to reduce collateral impacts of fisheries in an ecosystem-based fisheries management context," Marine Policy, Elsevier, vol. 64(C), pages 102-115.
  18. Veríssimo, Diogo & Blake, Katie & Flint, Hilary Byerly & Doughty, Hunter & Espelosin, Dulce & Gregg, Emily A. & Kubo, Takahiro & Mann-Lang, Judy & Perry, Laura R. & Selinske, Matthew J. & Shreedhar, G, 2024. "Changing human behavior to conserve biodiversity," LSE Research Online Documents on Economics 126106, London School of Economics and Political Science, LSE Library.
  19. Michael Tlusty & Heather Tausig & Tania Taranovski & Meghan Jeans & Matt Thompson & Michelle Cho & Michael Eppling & Jason J. Clermont & Jennifer Goldstein & Elizabeth Fitzsimons, 2012. "Refocusing Seafood Sustainability as a Journey Using the Law of the Minimum," Sustainability, MDPI, vol. 4(9), pages 1-13, August.
  20. Gray, Steven & Chan, Alex & Clark, Dan & Jordan, Rebecca, 2012. "Modeling the integration of stakeholder knowledge in social–ecological decision-making: Benefits and limitations to knowledge diversity," Ecological Modelling, Elsevier, vol. 229(C), pages 88-96.
  21. Emma McKinley & Oscar Aller-Rojas & Caroline Hattam & Celine Germond-Duret & Inés Vicuña San Martín & Charlotte Rachael Hopkins & Héctor Aponte & Tavis Potts, 2019. "Charting the course for a blue economy in Peru: a research agenda," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 21(5), pages 2253-2275, October.
  22. Duncan Leadbitter & Rene Benguerel, 2014. "Sustainable Tuna – Can the Marketplace Improve Fishery Management?," Business Strategy and the Environment, Wiley Blackwell, vol. 23(6), pages 417-432, September.
  23. Davide Menozzi & Thong Tien Nguyen & Giovanni Sogari & Dimitar Taskov & Sterenn Lucas & José Luis Santiago Castro-Rial & Cristina Mora, 2020. "Consumers’ Preferences and Willingness to Pay for Fish Products with Health and Environmental Labels: Evidence from Five European Countries," Post-Print hal-02935812, HAL.
  24. Wesley Malcorps & Richard W. Newton & Silvia Maiolo & Mahmoud Eltholth & Changbo Zhu & Wenbo Zhang & Saihong Li & Michael Tlusty & David C. Little, 2021. "Global Seafood Trade: Insights in Sustainability Messaging and Claims of the Major Producing and Consuming Regions," Sustainability, MDPI, vol. 13(21), pages 1-17, October.
  25. Binh Do & Uyen Nguyen & Ninh Nguyen & Lester W. Johnson, 2019. "Exploring the Proactivity Levels and Drivers of Environmental Strategies Adopted by Vietnamese Seafood Export Processing Firms: A Qualitative Approach," Sustainability, MDPI, vol. 11(14), pages 1-22, July.
  26. Simon R. Bush, 2010. "Governing ‘Spaces Of Interaction’ For Sustainable Fisheries," Tijdschrift voor Economische en Sociale Geografie, Royal Dutch Geographical Society KNAG, vol. 101(3), pages 305-319, July.
  27. Agni Kalfagianni & Philipp Pattberg, 2013. "Global fisheries governance beyond the State: unraveling the effectiveness of the Marine Stewardship Council," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 3(2), pages 184-193, June.
  28. Sangchoul Yi, 2019. "Determinants of Consumers’ Purchasing Behavior for Certified Aquaculture Products in South Korea," Sustainability, MDPI, vol. 11(14), pages 1-18, July.
  29. Marisa Faggini & Silvia Cosimato & Anna Parziale, 2023. "The way towards food sustainability: some insights for pasta supply chain," Economia Politica: Journal of Analytical and Institutional Economics, Springer;Fondazione Edison, vol. 40(2), pages 679-702, July.
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