Methodological aspects of the SAVE data set
This paper describes the general design of the SAVE survey: the design of the questionnaire, inter-viewer and interviewee motivation, and the sampling designs of the various subsamples collected in 2001 and 2003. It discusses the representativeness of the data, explains the construction of weights, and provides probit regressions to analyse potential selectivity problems. The paper finishes by discussing implications for the use of the SAVE data in various estimation procedures.
|Date of creation:||15 May 2004|
|Date of revision:|
|Note:||Financial support from the Deutsche Forschungsgemeinschaft, SFB 504, at the University of Mannheim, is gratefully acknowledged.|
|Contact details of provider:|| Postal: |
Phone: (49) (0) 621-292-2547
Fax: (49) (0) 621-292-5594
Web page: http://www.sfb504.uni-mannheim.de/
More information through EDIRC
Web page: http://www.sfb504.uni-mannheim.de
|Order Information:|| Email: |
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Arthur van Soest & Michael Hurd, 2004.
"Models for Anchoring and Acquiescence Bias in Consumption Data,"
146, RAND Corporation Publications Department.
- van Soest, A.H.O. & Hurd, M., 2004. "Models for Anchoring and Acquiescence Bias in Consumption Data," Discussion Paper 2004-26, Tilburg University, Center for Economic Research.
- Arthur van Soest & Michael Hurd, 2004. "Models for Anchoring and Acquiescence Bias in Consumption Data," NBER Working Papers 10461, National Bureau of Economic Research, Inc.
When requesting a correction, please mention this item's handle: RePEc:xrs:sfbmaa:05-17. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Carsten Schmidt)
If references are entirely missing, you can add them using this form.