Economic Stressors and the Demand for "Fattening" Foods
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Other versions of this item:
- Trenton G. Smith, 2012. "Economic Stressors and the Demand for "Fattening" Foods," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 94(2), pages 324-330.
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- Alois Stutzer & Armando N. Meier, 2016.
"Limited Self‐control, Obesity, and the Loss of Happiness,"
John Wiley & Sons, Ltd., vol. 25(11), pages 1409-1424, November.
- Stutzer, Alois, 2007. "Limited Self-Control, Obesity and the Loss of Happiness," IZA Discussion Papers 2925, Institute of Labor Economics (IZA).
- Alois Stutzer & Armando N. Meier, 2015. "Limited Self-Control, Obesity and the Loss of Happiness," CREMA Working Paper Series 2015-14, Center for Research in Economics, Management and the Arts (CREMA).
- Stutzer, Alois, 2007. "Limited Self-Control, Obesity and the Loss of Happiness," Working papers 2007/07, Faculty of Business and Economics - University of Basel.
- Monsivais, Pablo & Martin, Adam & Suhrcke, Marc & Forouhi, Nita G. & Wareham, Nicholas J., 2015. "Job-loss and weight gain in British adults: Evidence from two longitudinal studies," Social Science & Medicine, Elsevier, vol. 143(C), pages 223-231.
- Staudigel, Matthias, 2016. "A soft pillow for hard times? Economic insecurity, food intake and body weight in Russia," Journal of Health Economics, Elsevier, vol. 50(C), pages 198-212.
More about this item
Keywordsobesity; glycemic effects; stress; evolution;
- D11 - Microeconomics - - Household Behavior - - - Consumer Economics: Theory
- D87 - Microeconomics - - Information, Knowledge, and Uncertainty - - - Neuroeconomics
- I12 - Health, Education, and Welfare - - Health - - - Health Behavior
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