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The Emergence and Impact of Market Institutions: The Wholesale Market for Fish and Other Perishable Commodities

Author

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  • Sandro Sapio
  • Alan Kirman
  • Giovanni Dosi

Abstract

This work introduces a special issue of the Journal of Economic Behavior and Organization on the emergence and impact of market institutions in wholesale fish markets. The analysis of fish markets has a respectable pedigree also in terms of the description of how they function. A major advantage of the analysis of fish markets in this literature is that it often gathers and exploits information that is typically not available in official market statistics. A full understanding of market dynamics, for example, is easier to obtain if one can observe not only the final outcomes of bilateral transactions which are not observed by other market participants, but also the so-called "transactions that did not happen", i.e. offers and counteroffers that were refused by the trading parties. Fish markets exhibit two features that make their analysis appealing for economists. On the one hand, fish is a perishable good, and because stocks cannot be carried over from one day to the next, the formal analysis of this market is simpler. Indeed, with no inventories, successive market sessions can be thought of as independent, at least approximately. The second intriguing feature is that the organization of fish markets varies from location to location with little obvious reason, some with pairwise trading, where prices are not posted, and others based on auctions, where, by definition, price information is centralized and publicly available. Such observed differences help also in in understanding how individual learning and adaptation take place under different market architectures, how markets adjust to disequilibria, and to what extent collective rationality is rooted in individual rationality. The research questions covered by the selected papers include, first, the impact of decentralized pair-wise bargaining versus centralized auctions on the statistical properties of fish prices and traded volumes; and second, the ways information-processing, decision-making capabilities and behavioral rules are deployed by agents and influenced by market set-ups and market size.

Suggested Citation

  • Sandro Sapio & Alan Kirman & Giovanni Dosi, 2011. "The Emergence and Impact of Market Institutions: The Wholesale Market for Fish and Other Perishable Commodities," LEM Papers Series 2011/14, Laboratory of Economics and Management (LEM), Sant'Anna School of Advanced Studies, Pisa, Italy.
  • Handle: RePEc:ssa:lemwps:2011/14
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    Cited by:

    1. Giovanni Dosi, 2012. "Economic Coordination and Dynamics: Some Elements of an Alternative "Evolutionary" Paradigm," LEM Papers Series 2012/08, Laboratory of Economics and Management (LEM), Sant'Anna School of Advanced Studies, Pisa, Italy.
    2. Yoguel, Gabriel & Pereira, Mariano, 2014. "Industrial and technological policy: Contributions from evolutionary perspectives to policy design in developing countries," MPRA Paper 56290, University Library of Munich, Germany.

    More about this item

    Keywords

    Fish markets; market institutions; aggregation; learning;

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