From Store To Stovetop: Cooking And Consuming Habits Of Midwestern Residents
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Other versions of this item:
- Dominick, S.R. & Donovan, Natalie & Widmar, Nicole, 2016. "From Store To Stovetop: Cooking And Consuming Habits Of Midwestern Residents," Working papers 246903, Purdue University, Department of Agricultural Economics.
More about this item
Keywordsconsumer perceptions; food and cooking; food acceptance;
All these keywords.
- Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy
- D19 - Microeconomics - - Household Behavior - - - Other
- P46 - Economic Systems - - Other Economic Systems - - - Consumer Economics; Health; Education and Training; Welfare, Income, Wealth, and Poverty
NEP fieldsThis paper has been announced in the following NEP Reports:
- NEP-AGR-2017-05-21 (Agricultural Economics)
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