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Market and Trade Impacts of Food Loss and Waste Reduction

Author

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  • Koki Okawa

    (OECD)

Abstract

This report provides a forward looking analysis of the market and trade impacts of food loss and waste reduction, based on the latest projections for world and national agricultural markets provided by the Aglink-Cosimo model for the ten-year period 2014-23. The study applies FAO estimates of producer loss and consumer waste, which are reduced by 20% over ten years, on the assumption that those reductions can be achieved without cost. In global terms, greater impacts on international markets come from contractions in demand via reduced waste than from the stimulus to supply from lower losses. Savings to consumers total more than USD 2.5 trillion over ten years. Reduced crop losses in developing countries lead to higher crop supply in these countries, with reduced prices from efficiency gains benefiting both developing and developed countries.

Suggested Citation

  • Koki Okawa, 2015. "Market and Trade Impacts of Food Loss and Waste Reduction," OECD Food, Agriculture and Fisheries Papers 75, OECD Publishing.
    • Handle: RePEc:oec:agraaa:75-en
    DOI: 10.1787/5js4w29h0wr2-en
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    Cited by:

    1. Garcia-Herrero, I. & Hoehn, D. & Margallo, M. & Laso, J. & Bala, A. & Batlle-Bayer, L. & Fullana, P. & Vazquez-Rowe, I. & Gonzalez, M.J. & Durá, M.J. & Sarabia, C. & Abajas, R. & Amo-Setien, F.J. & Qu, 2018. "On the estimation of potential food waste reduction to support sustainable production and consumption policies," Food Policy, Elsevier, vol. 80(C), pages 24-38.
    2. Romulus Gruia & Gabriel-Iustin Florescu & Liviu Gaceu & Oana Bianca Oprea & Nicolae Ţane, 2021. "Reducing Environmental Risk by Applying a Polyvalent Model of Waste Management in the Restaurant Industry," Sustainability, MDPI, vol. 13(11), pages 1-14, May.
    3. Brenna Ellison & Mary K Muth & Elise Golan, 2019. "Opportunities and Challenges in Conducting Economic Research on Food Loss and Waste," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(1), pages 1-19, March.
    4. Cheikh Mbow, 2020. "Use It Sustainably or Lose It! The Land Stakes in SDGs for Sub-Saharan Africa," Land, MDPI, vol. 9(3), pages 1-19, February.
    5. Rosalinda Nicastro & Petronia Carillo, 2021. "Food Loss and Waste Prevention Strategies from Farm to Fork," Sustainability, MDPI, vol. 13(10), pages 1-23, May.
    6. Giovanni Peira & Luigi Bollani & Chiara Giachino & Alessandro Bonadonna, 2018. "The Management of Unsold Food in Outdoor Market Areas: Food Operators’ Behaviour and Attitudes," Sustainability, MDPI, vol. 10(4), pages 1-16, April.

    More about this item

    Keywords

    Aglink-Cosimo model; agricultural commodity market; food waste;
    All these keywords.

    JEL classification:

    • Q10 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - General
    • Q11 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Aggregate Supply and Demand Analysis; Prices
    • Q17 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agriculture in International Trade

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