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Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options

Author

Listed:
  • Jensen, Helen H.
  • Roberts, T.
  • Unnevehr, Laurian J.

Abstract

Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options. T. Roberts, H. Jensen, and L. Unnevehr (eds.) USDA, Economic Research Service Miscellaneous Publication No. 1532. Washington, D.C., December 1995.

Suggested Citation

  • Jensen, Helen H. & Roberts, T. & Unnevehr, Laurian J., 1995. "Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options," Staff General Research Papers Archive 10440, Iowa State University, Department of Economics.
    • Handle: RePEc:isu:genres:10440
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    Cited by:

    1. Helen H. JENSEN & Tanya ROBERTS & Laurian UNNEVEHR & Shannon HAMM, "undated". "Setting Priorities In Foodborne Pathogen Data: Public And Private Response," Department of Resource Economics Regional Research Project 9523, University of Massachusetts.
    2. Laurian J. Unnevehr & Helen H. Jensen, 2001. "Industry Compliance Costs: What Would They Look Like in a Risk-Based Integrated Food System?," Center for Agricultural and Rural Development (CARD) Publications 01-wp278, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    3. Miller, Gay Y. & Liu, Xuanli & McNamara, Paul E. & Barber, David A., 2004. "The Influence Of Salmonella In Pigs Pre-Harvest On Salmonella Human Health Costs And Risk From Pork," 2004 Annual meeting, August 1-4, Denver, CO 20258, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    4. Ollinger, Michael & Muth, Mary K. & Karns, Shawn A. & Choice, Zanethia, 2011. "Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants," Economic Information Bulletin 117989, United States Department of Agriculture, Economic Research Service.
    5. Laurian Unnevehr & Julie Caswell & Jean Kinsey, 2022. "How women in agricultural economics expanded the profession's role in food safety and nutrition," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(1), pages 23-37, March.
    6. Golan, Elise H. & Roberts, Tanya & Salay, Elisabete & Caswell, Julie A. & Ollinger, Michael & Moore, Danna L., 2004. "Food Safety Innovation In The United States: Evidence From The Meat Industry," Agricultural Economic Reports 34083, United States Department of Agriculture, Economic Research Service.

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