Informed Control Over Inputs and Extent of Industrial Processing
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Other versions of this item:
- Hennessy, David A., 2007. "Informed control over inputs and extent of industrial processing," Economics Letters, Elsevier, vol. 94(3), pages 372-377, March.
- Hennessy, David A., 2005. "Informed Control Over Inputs and Extent of Industrial Processing," Hebrew University of Jerusalem Archive 18580, Hebrew University of Jerusalem.
- Hennessy, David A., 2005. "Informed Control Over Inputs and Extent of Industrial Processing," Staff General Research Papers Archive 12377, Iowa State University, Department of Economics.
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Cited by:
- Lambert, David K., 2008. "The expected utility of genetic information in beef cattle production," Agricultural Systems, Elsevier, vol. 99(1), pages 44-52, December.
- Hennessy, David A. & Zhang, Jing & Bai, Na, 2019. "Animal health inputs, endogenous risk, general infrastructure, technology adoption and industrialized animal agriculture," Food Policy, Elsevier, vol. 83(C), pages 355-362.
- David A. Hennessy & Tong Wang, 2012.
"Animal Disease and the Industrialization of Agriculture,"
Natural Resource Management and Policy, in: David Zilberman & Joachim Otte & David Roland-Holst & Dirk Pfeiffer (ed.), Health and Animal Agriculture in Developing Countries, edition 1, chapter 0, pages 77-99,
Springer.
- David A. Hennessy & Tong Wang, 2010. "Animal Disease and the Industrialization of Agriculture," Center for Agricultural and Rural Development (CARD) Publications 10-wp512, Center for Agricultural and Rural Development (CARD) at Iowa State University.
- Hennessy, David A. & Wang, Tong, 2010. "Animal Disease and the Industrialization of Agriculture," Hebrew University of Jerusalem Archive 93673, Hebrew University of Jerusalem.
- Bulut, Harun & Lawrence, John D., 2007.
"Meat Slaughter and Processing Plants' Traceability Levels Evidence From Iowa,"
Staff General Research Papers Archive
12791, Iowa State University, Department of Economics.
- Bulut, Harun & Lawrence, John D., 2008. "Meat Slaughter and Processing Plants' Traceability Levels: Evidence from Iowa," Staff General Research Papers Archive 12928, Iowa State University, Department of Economics.
- Bulut, Harun & Lawrence, John D., 2007. "Meat Slaughter and Processing Plants’ Traceability Levels Evidence From Iowa," 2007 Conference, April 16-17, 2007, Chicago, Illinois 37576, NCCC-134 Conference on Applied Commodity Price Analysis, Forecasting, and Market Risk Management.
- Bulut, Harun & Lawrence, John D., 2008. "Meat slaughter and processing plants' traceability levels: evidence from Iowa," ISU General Staff Papers 200804230700001167, Iowa State University, Department of Economics.
- Bulut, Harun & Lawrence, John D., 2008. "Meat Slaughter and Processing Plants’ Traceability Levels: Evidence From Iowa," Working Papers 6135, Iowa State University, Department of Economics.
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Keywords
; ; ; ; ;JEL classification:
- D2 - Microeconomics - - Production and Organizations
- L1 - Industrial Organization - - Market Structure, Firm Strategy, and Market Performance
NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2006-04-22 (Agricultural Economics)
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