IDEAS home Printed from https://ideas.repec.org/p/hal/journl/hal-03275525.html
   My bibliography  Save this paper

A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors
[Une cartographie détaillée de l'industrie alimentaire dans le marché unique européen : similitudes et différences dans la structure du marché entre les pays et les secteurs]

Author

Listed:
  • Iris van Dam

    (Sciensano [Bruxelles] - Pasteur Network (Réseau International des Instituts Pasteur), ALISS - Alimentation et sciences sociales - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Benjamin Wood

    (GLOBE - Global Obesity Centre - Institute for Health Transformation - School of Health and Social Development - Deakin University [Burwood])

  • Gary Sacks

    (GLOBE - Global Obesity Centre - Institute for Health Transformation - School of Health and Social Development - Deakin University [Burwood])

  • Olivier Allais

    (ALISS - Alimentation et sciences sociales - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Stefanie Vandevijvere

    (Sciensano [Bruxelles] - Pasteur Network (Réseau International des Instituts Pasteur))

Abstract

Background Food environments are influenced by food industries (packaged food and non-alcoholic beverage manufacturers; supermarkets and quick service restaurants). An important source of this influence is the significant market power held by a limited number of food companies. Market structure analysis, as part of a broader market power research agenda, has received limited attention from the public health community. The aim of this study was to analyse similarities and differences in market structure across countries and industries in the European Single Market. Methods The companies with the largest market share at the national level for each industry were identified from Euromonitor sales data in 2017/18. The market structure was assessed by the following metrics: the number of global brand owners with ≥1% market share per country, the number of companies unique for one European Single Market member state, the most sold packaged food and non-alcoholic beverage categories, the number of quick-service restaurants and supermarkets per 1000 inhabitants and market concentration by means of the Herfindahl-Hirschman Index (HHI) and the four firm concentration ratio (CR4). CR4-values > 40% and HHI-values > 2000 indicate concentrated markets with limited competition. Results The leading packaged food and non-alcoholic beverage manufacturers and the most sold food and beverage product categories were similar across countries in Europe. The observed levels of concentration were however different. Average CR4-values ranged from 21 to 72% among packaged food product markets and 60 to 76% for non-alcoholic beverage product markets. Average CR4-values for quick service restaurants and supermarkets were 50 and 60%, respectively. Across European countries the same leading quick-service restaurants were identified, while this was not the case for supermarkets. Conclusions This study forms an important basis to understand key aspects of market structure of the European food industry, observing clear differences between food industries and European Single Market member states. This has potential implications for the implementation of food environment policies at different levels of jurisdiction.

Suggested Citation

  • Iris van Dam & Benjamin Wood & Gary Sacks & Olivier Allais & Stefanie Vandevijvere, 2021. "A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors [Une cartographie détaillée de l'industrie alime," Post-Print hal-03275525, HAL.
    • Handle: RePEc:hal:journl:hal-03275525
    DOI: 10.1186/s12966-021-01117-8
    as

    Download full text from publisher

    To our knowledge, this item is not available for download. To find whether it is available, there are three options:
    1. Check below whether another version of this item is available online.
    2. Check on the provider's web page whether it is in fact available.
    3. Perform a search for a similarly titled item that would be available.

    References listed on IDEAS

    as
    1. Robert Falkner, 2003. "Private Environmental Governance and International Relations: Exploring the Links," Global Environmental Politics, MIT Press, vol. 3(2), pages 72-87, May.
    2. Maurizio Naldi & Marta Flamini, 2014. "The CR4 index and the interval estimation of the Herfindahl-Hirschman Index: an empirical comparison," Working Papers hal-01008144, HAL.
    3. Mario Mariniello & Marco Antonielli, 2014. "Antitrust risk in EU manufacturing- A sector-level ranking," Bruegel Working Papers 836, Bruegel.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Hendrik Döpper & Geza Sapi & Christian Wey, 2024. "A bargaining perspective on vertical integration," Canadian Journal of Economics/Revue canadienne d'économique, John Wiley & Sons, vol. 57(1), pages 199-224, February.
    2. Iris van Dam & Olivier Allais & Stefanie Vandevijvere, 2022. "Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market [Concentration du marché et salubrité des ventes d’aliments emballés et ," Post-Print hal-04044964, HAL.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Iris van Dam & Olivier Allais & Stefanie Vandevijvere, 2022. "Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market [Concentration du marché et salubrité des ventes d’aliments emballés et ," Post-Print hal-04044964, HAL.
    2. Andy Gouldson & Rory Sullivan, 2014. "Understanding the Governance of Corporations: An Examination of the Factors Shaping UK Supermarket Strategies on Climate Change," Environment and Planning A, , vol. 46(12), pages 2972-2990, December.
    3. Daniel Attah-Kyei & Charles Andoh & Saint Kuttu, 2023. "Risk, technical efficiency and capital requirements of Ghanaian insurers," Risk Management, Palgrave Macmillan, vol. 25(4), pages 1-27, December.
    4. Justo-Hanani, Ronit & Dayan, Tamar, 2014. "The role of the state in regulatory policy for nanomaterials risk: Analyzing the expansion of state-centric rulemaking in EU and US chemicals policies," Research Policy, Elsevier, vol. 43(1), pages 169-178.
    5. Dariusz Filip & Tomasz Miziołek, 2019. "Market Concentration in the Polish Investment Fund Industry," Gospodarka Narodowa. The Polish Journal of Economics, Warsaw School of Economics, issue 4, pages 53-78.
    6. Duncan Weaver, 2018. "The Aarhus convention and process cosmopolitanism," International Environmental Agreements: Politics, Law and Economics, Springer, vol. 18(2), pages 199-213, April.
    7. Mayank JAIN, 2023. "Disentangling the Concentration-Performance Nexus: An Empirical Study of Indian-Listed Firms Across Diverse Industries," CECCAR Business Review, Body of Expert and Licensed Accountants of Romania (CECCAR), vol. 4(4), pages 59-72, April.
    8. Mary Lawhon, 2012. "Contesting power, trust and legitimacy in the South African e-waste transition," Policy Sciences, Springer;Society of Policy Sciences, vol. 45(1), pages 69-86, March.
    9. Schouten, Greetje & Leroy, Pieter & Glasbergen, Pieter, 2012. "On the deliberative capacity of private multi-stakeholder governance: The Roundtables on Responsible Soy and Sustainable Palm Oil," Ecological Economics, Elsevier, vol. 83(C), pages 42-50.
    10. Juan Luis Jiménez & Manuel Ojeda-Cabral & José Manuel Ordóñez-de-Haro, 2023. "Who Blows the Whistle on Cartels? Finding the Leniency Applicant at the European Commission," Review of Industrial Organization, Springer;The Industrial Organization Society, vol. 63(2), pages 123-153, September.
    11. Zdeňka Žáková Kroupová & Gabriela Trnková & Monika Roman, 2022. "Is Market Power or Efficiency behind Economic Performance? The Case of the Czech Food Processing Industry," Economies, MDPI, vol. 10(9), pages 1-22, September.
    12. Janina Grabs & Graeme Auld & Benjamin Cashore, 2021. "Private regulation, public policy, and the perils of adverse ontological selection," Regulation & Governance, John Wiley & Sons, vol. 15(4), pages 1183-1208, October.
    13. Agni Kalfagianni, 2014. "Addressing the Global Sustainability Challenge: The Potential and Pitfalls of Private Governance from the Perspective of Human Capabilities," Journal of Business Ethics, Springer, vol. 122(2), pages 307-320, June.
    14. Thomas P. Lyon & John W. Maxwell, 2014. "Self-Regulation and Regulatory Flexibility: Why Firms May be Reluctant to Signal Green," Working Papers 2014-11, Indiana University, Kelley School of Business, Department of Business Economics and Public Policy.
    15. Jason Thistlethwaite & Matthew Paterson, 2016. "Private governance and accounting for sustainability networks," Environment and Planning C, , vol. 34(7), pages 1197-1221, November.
    16. van der Ven, Hamish & Sun, Yixian & Cashore, Benjamin, 2021. "Sustainable commodity governance and the global south," Ecological Economics, Elsevier, vol. 186(C).
    17. Carmen García & Joan Ramon Borrell & José Manuel Ordóñez-de-Haro & Juan Luis Jiménez, 2022. "Managers’ expectations, business cycles and cartels’ life cycle," European Journal of Law and Economics, Springer, vol. 53(3), pages 451-484, June.
    18. Jindřich Špička, 2016. "Market Concentration and Profitability of the Grocery Retailers in Central Europe," Central European Business Review, Prague University of Economics and Business, vol. 2016(3), pages 5-24.
    19. Harriet Bulkeley & Andy Jordan, 2012. "Guest Editorial," Environment and Planning C, , vol. 30(4), pages 556-570, August.
    20. Giuseppe Ioppolo & Stefano Cucurachi & Roberta Salomone & Giuseppe Saija & Lei Shi, 2016. "Sustainable Local Development and Environmental Governance: A Strategic Planning Experience," Sustainability, MDPI, vol. 8(2), pages 1-16, February.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:hal:journl:hal-03275525. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: CCSD (email available below). General contact details of provider: https://hal.archives-ouvertes.fr/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.