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Factors of adoption of eco-labelling in hotel industry

Author

Listed:
  • Erick Leroux

    (CEPN - Centre d'Economie de l'Université Paris Nord - UP13 - Université Paris 13 - USPC - Université Sorbonne Paris Cité - CNRS - Centre National de la Recherche Scientifique)

  • Pierre-Charles Pupion

    (CEREGE [Poitiers] - Centre de recherche en gestion [EA 1722] - IAE Poitiers - Institut d'Administration des Entreprises (IAE) - Poitiers - UP - Université de Poitiers = University of Poitiers - UP - Université de Poitiers = University of Poitiers - ULR - La Rochelle Université)

Abstract

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Suggested Citation

  • Erick Leroux & Pierre-Charles Pupion, 2018. "Factors of adoption of eco-labelling in hotel industry," Post-Print hal-02614851, HAL.
    • Handle: RePEc:hal:journl:hal-02614851
    DOI: 10.1016/j.techfore.2017.09.018
    as

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    Citations

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    Cited by:

    1. Martins Catarina & Alves Jorge Manuel Afonso & Silva Anita, 2023. "Determinants of environmental certification in Portuguese hotel companies," European Journal of Tourism, Hospitality and Recreation, Sciendo, vol. 13(2), pages 225-235, December.
    2. Zhou, Luoqiong & Ren, Shenggang & Du, Lei & Tang, Fei & Li, Ronghua, 2023. "Is environmental labeling certification a “green passport” for firm exports in emerging economies? Evidence from China," International Business Review, Elsevier, vol. 32(5).
    3. Giorgio Ribaudo, 2020. "Brand’s Country-of-origin Effect on Demand for Hotels: An Exploratory Study," Contemporary Economics, University of Economics and Human Sciences in Warsaw., vol. 14(1), March.
    4. Javanmardi Kashan, Alireza & Wiewiora, Anna & Mohannak, Kavoos, 2021. "Unpacking organisational culture for innovation in Australian mining industry," Resources Policy, Elsevier, vol. 73(C).
    5. Fraccascia, Luca & Ceccarelli, Gaia & Dangelico, Rosa Maria, 2023. "Green products from industrial symbiosis: Are consumers ready for them?," Technological Forecasting and Social Change, Elsevier, vol. 189(C).
    6. Jana Jaďuďová & Miroslav Badida & Anna Badidová & Iveta Marková & Miriam Ťahúňová & Emília Hroncová, 2020. "Consumer Behavior towards Regional Eco-Labels in Slovakia," Sustainability, MDPI, vol. 12(12), pages 1-11, June.
    7. Mahmoud Alreahi & Zoltán Bujdosó & Zoltán Lakner & Laszlo Pataki & Kai Zhu & Lóránt Dénes Dávid & Moaaz Kabil, 2023. "Sustainable Tourism in the Post-COVID-19 Era: Investigating the Effect of Green Practices on Hotels Attributes and Customer Preferences in Budapest, Hungary," Sustainability, MDPI, vol. 15(15), pages 1-18, August.
    8. Petr Scholz & Ivica Linderová & Kristýna Konečná, 2020. "Green Management Tools as a Way to Sustainable Behaviour in the Hotel Industry: Case Study from Czechia," Sustainability, MDPI, vol. 12(23), pages 1-23, December.
    9. Ren, Shenggang & He, Duojun & Yan, Ji & Zeng, Huixiang & Tan, Justin, 2022. "Environmental labeling certification and corporate environmental innovation: The moderating role of corporate ownership and local government intervention," Journal of Business Research, Elsevier, vol. 140(C), pages 556-571.
    10. Bigerna, Simona & Micheli, Silvia & Polinori, Paolo, 2021. "New generation acceptability towards durability and repairability of products: Circular economy in the era of the 4th industrial revolution," Technological Forecasting and Social Change, Elsevier, vol. 165(C).

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