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Economic issues and perspectives on innovation in new resistant grapevine varieties in France

Author

Listed:
  • Etienne Montaigne

    (Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier)

  • Alfredo Coelho

    (Bordeaux Sciences Agro - Ecole Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine)

  • Leila Khefifi

    (UMR MOISA - Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - Montpellier SupAgro - Centre international d'études supérieures en sciences agronomiques - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier, Labex Entreprendre - UM - Université de Montpellier)

Abstract

The arrival in France of new varieties resistant to downy mildew and powdery mildew calls into question the aims of this "revolution" in a sector dominated by tradition. The proposed evaluation reviews the historical experience of cross-breeding programmes from an evolutionist standpoint before analysing the responses to the new technological paradigm of resistance to disease. Taking account of the time periods, dating their implementation and describing the opportunities open to winemakers, the paper revisits the scientific controversies, the institutional blockages to be eliminated, the means of recognition and the prospects.

Suggested Citation

  • Etienne Montaigne & Alfredo Coelho & Leila Khefifi, 2016. "Economic issues and perspectives on innovation in new resistant grapevine varieties in France," Post-Print hal-01405413, HAL.
    • Handle: RePEc:hal:journl:hal-01405413
    DOI: 10.1016/j.wep.2016.11.002
    Note: View the original document on HAL open archive server: https://hal.science/hal-01405413
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    Citations

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    Cited by:

    1. Christoph Kiefer & Gergely Szolnoki, 2023. "Consumer Acceptance of Fungus-Resistant Grape Varieties—An Exploratory Study Using Sensory Evaluation Tests among Consumers in Germany," Sustainability, MDPI, vol. 15(13), pages 1-16, July.
    2. Elisa Giampietri & Samuele Trestini, 2023. "Pro-Environmental Viticulture: Status Quo and Perspectives from Prosecco Winegrowers in Italy," Sustainability, MDPI, vol. 15(2), pages 1-12, January.
    3. Sandro Sillani & Francesco Marangon & Gianluigi Gallenti & Stefania Troiano & Federico Nassivera & Matteo Carzedda, 2022. "Designation and Certification Strategies for Fungus-Resistant Grape Wines: An Exploratory Study in Italy," Sustainability, MDPI, vol. 14(22), pages 1-14, November.
    4. Robert Finger & Lucca Zachmann & Chloe McCallum, 2023. "Short supply chains and the adoption of fungus‐resistant grapevine varieties," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(3), pages 1753-1775, September.
    5. Eugenio Pomarici & Roberta Sardone, 2020. "EU wine policy in the framework of the CAP: post-2020 challenges," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-40, December.

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