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Governing food safety through meso‐institutions: A cross‐country analysis of the dairy sector

Author

Listed:
  • Claude Ménard

    (CES - Centre d'économie de la Sorbonne - UP1 - Université Paris 1 Panthéon-Sorbonne - CNRS - Centre National de la Recherche Scientifique, UP1 UFR02 - Université Paris 1 Panthéon-Sorbonne - École d'économie de la Sorbonne - UP1 - Université Paris 1 Panthéon-Sorbonne)

  • Gaetano A Martino

    (UNIPG - Università degli Studi di Perugia = University of Perugia)

  • Gustavo Magalhães de Oliveira

    (USP - Universidade de São Paulo = University of São Paulo)

  • Annie Royer

    (ULaval - Université Laval [Québec])

  • Maria Sylvia Macchione Saes

    (USP - Universidade de São Paulo = University of São Paulo)

  • Paula Sarita Bigio Schnaider

    (USP - Universidade de São Paulo = University of São Paulo)

Abstract

This article builds on new institutional economics tocharacterize the functions played by meso-institutionsin bridging the gap between the macro-institutionallayer at which general rules are established and themicro-institutional layer within which transactions areorganized. The argument is substantiated through acomparative analysis of the regulatory settings designedto secure the safety of raw milk in Brazil, Canada, andItaly. We show that similar rules may lead to verydifferent operational impact, depending on the arrange-ments through which these rules are implemented. Theanalysis also points out some consequences for the orga-nization of supply chains and public policies.

Suggested Citation

  • Claude Ménard & Gaetano A Martino & Gustavo Magalhães de Oliveira & Annie Royer & Maria Sylvia Macchione Saes & Paula Sarita Bigio Schnaider, 2022. "Governing food safety through meso‐institutions: A cross‐country analysis of the dairy sector," Université Paris1 Panthéon-Sorbonne (Post-Print and Working Papers) hal-04012086, HAL.
    • Handle: RePEc:hal:cesptp:hal-04012086
    DOI: 10.1002/aepp.13278
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    Cited by:

    1. Samir Mili & Tasnim Loukil, 2023. "Enhancing Sustainability with the Triple-Layered Business Model Canvas: Insights from the Fruit and Vegetable Industry in Spain," Sustainability, MDPI, vol. 15(8), pages 1-19, April.

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