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Fertilizing Nature: A Tragedy of Excess in the Commons

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  • Allen G Good
  • Perrin H Beatty

Abstract

Globally, we are applying excessive nitrogen (N) fertilizers to our agricultural crops, which ultimately causes nitrogen pollution to our ecosphere. The atmosphere is polluted by N2O and NOx gases that directly and indirectly increase atmospheric warming and climate change. Nitrogen is also leached from agricultural lands as the water-soluble form NO3 2, which increases nutrient overload in rivers, lakes, and oceans, causing ‘‘dead zones’’, reducing property values and the diversity of aquatic life, and damaging our drinking water and aquatic-associated industries such as fishing and tourism. Why do some countries show reductions in fertilizer use while others show increasing use? What N fertilizer application reductions could occur, without compromising crop yields? And what are the economic and environmental benefits of using directed nutrient management strategies? URL:[http://www.plosbiology.org/article/info%3Adoi%2F10.1371%2Fjournal.pbio.1001124].

Suggested Citation

  • Allen G Good & Perrin H Beatty, 2011. "Fertilizing Nature: A Tragedy of Excess in the Commons," Working Papers id:4387, eSocialSciences.
  • Handle: RePEc:ess:wpaper:id:4387
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    Cited by:

    1. Katarzyna Wolny-Koładka & Renata Jarosz & Michał Juda & Monika Mierzwa-Hersztek, 2022. "Distinct Changes in Abundance of Culturable Microbial Community and Respiration Activities in Response to Mineral–Organic Mixture Application in Contaminated Soil," Sustainability, MDPI, vol. 14(22), pages 1-16, November.
    2. Yanhua Xu & Yuzhen Yang & Si Wu & Dongcheng Liu & Yongzhe Ren, 2023. "QTL Mapping for Root Traits and Their Effects on Nutrient Uptake and Yield Performance in Common Wheat ( Triticum aestivum L.)," Agriculture, MDPI, vol. 13(1), pages 1-12, January.
    3. Minchong Shen & Jiangang Li & Yuanhua Dong & Zhengkun Zhang & Yu Zhao & Qiyun Li & Keke Dang & Junwei Peng & Hong Liu, 2021. "The Effects of Microbial Inoculants on Bacterial Communities of the Rhizosphere Soil of Maize," Agriculture, MDPI, vol. 11(5), pages 1-18, April.
    4. Marco Medici & S?ren Marcus Pedersen & Giacomo Carli & Maria Rita Tagliaventi, 2019. "Environmental Benefits of Precision Agriculture Adoption," Economia agro-alimentare, FrancoAngeli Editore, vol. 21(3), pages 637-656.
    5. K. M. Atikur Rahman & Dunfu Zhang, 2018. "Effects of Fertilizer Broadcasting on the Excessive Use of Inorganic Fertilizers and Environmental Sustainability," Sustainability, MDPI, vol. 10(3), pages 1-15, March.
    6. Fazli Wahid & Shah Fahad & Subhan Danish & Muhammad Adnan & Zhen Yue & Shah Saud & Manzer H. Siddiqui & Martin Brtnicky & Tereza Hammerschmiedt & Rahul Datta, 2020. "Sustainable Management with Mycorrhizae and Phosphate Solubilizing Bacteria for Enhanced Phosphorus Uptake in Calcareous Soils," Agriculture, MDPI, vol. 10(8), pages 1-14, August.
    7. Mar Carreras-Sempere & Rafaela Caceres & Marc Viñas & Carmen Biel, 2021. "Use of Recovered Struvite and Ammonium Nitrate in Fertigation in Tomato ( Lycopersicum esculentum ) Production for boosting Circular and Sustainable Horticulture," Agriculture, MDPI, vol. 11(11), pages 1-15, October.
    8. Wang, Wen, 2015. "Intégrer l'agriculture dans les politiques d'atténuation chinoises," Economics Thesis from University Paris Dauphine, Paris Dauphine University, number 123456789/14999 edited by Perthuis, Christian de.
    9. Jessica Rudnick & Mark Lubell & Sat Darshan S. Khalsa & Stephanie Tatge & Liza Wood & Molly Sears & Patrick H. Brown, 2021. "A farm systems approach to the adoption of sustainable nitrogen management practices in California," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 783-801, September.
    10. Salvatore Ceccarelli, 2014. "GM Crops, Organic Agriculture and Breeding for Sustainability," Sustainability, MDPI, vol. 6(7), pages 1-14, July.
    11. Baozhi Li & Ni Zhuo & Chen Ji & Qibiao Zhu, 2022. "Influence of Smartphone-Based Digital Extension Service on Farmers’ Sustainable Agricultural Technology Adoption in China," IJERPH, MDPI, vol. 19(15), pages 1-14, August.
    12. Lili Guo & Sihang Guo & Mengqian Tang & Mengying Su & Houjian Li, 2022. "Financial Support for Agriculture, Chemical Fertilizer Use, and Carbon Emissions from Agricultural Production in China," IJERPH, MDPI, vol. 19(12), pages 1-19, June.
    13. Simona Menardo & Giacomo Lanza & Werner Berg, 2021. "The Effect of Diet and Farm Management on N 2 O Emissions from Dairy Farms Estimated from Farm Data," Agriculture, MDPI, vol. 11(7), pages 1-19, July.
    14. Argento, F. & Liebisch, F. & Anken, T. & Walter, A. & El Benni, N., 2022. "Investigating two solutions to balance revenues and N surplus in Swiss winter wheat," Agricultural Systems, Elsevier, vol. 201(C).
    15. Hong Yang & Xiaoyan Shen & Li Lai & Xianjin Huang & Yan Zhou, 2017. "Spatio-Temporal Variations of Health Costs Caused by Chemical Fertilizer Utilization in China from 1990 to 2012," Sustainability, MDPI, vol. 9(9), pages 1-15, August.

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