No Through Road: The Limitations of Food Miles
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- Misak Avetisyan & Thomas Hertel & Gregory Sampson, 2014. "Is Local Food More Environmentally Friendly? The GHG Emissions Impacts of Consuming Imported versus Domestically Produced Food," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 58(3), pages 415-462, July.
- Ballingall, John & Winchester, Niven, 2009. "Distance isn’t dead : An empirical evaluation of food miles-based preference changes," NZIER Working Paper 2009/1, New Zealand Institute of Economic Research.
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KeywordsConsumers; environmentalists; non-renewable sources; organic agriculture; Soil Associationâ€™s; Ethical Trade; Fairtrade Foundationâ€™s standard; UK Department for Environment; Food and Rural Affairs; Indicator of Sustainable Development; consumer price; consumer behavior; unpriced externalities; tariff barriers; climate change; Food security; UNCTAD; emission levels;
NEP fieldsThis paper has been announced in the following NEP Reports:
- NEP-ALL-2009-05-23 (All new papers)
- NEP-ENV-2009-05-23 (Environmental Economics)
- NEP-MKT-2009-05-23 (Marketing)
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