Nutrition, Population Growth and the Industrial Revolution in England
Argues that the improvements in nutritional status of the English population in the 1730s was instrumental in the demographic and industrial revolution that started a generation later when those birth cohorts reached adulthood.
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|Publication status:||published in Social Science History, 1990, 14, 69-91|
|Contact details of provider:|| Postal: Schackstraße 4, D-80539 Muenchen|
Web page: http://www.vwl.uni-muenchen.de/ls_komlos/
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