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Nutrition, Population Growth and the Industrial Revolution in England

Author

Listed:
  • John Komlos

    (The Institute of Economic History, Department of Economics, University of Munich)

Abstract

Argues that the improvements in nutritional status of the English population in the 1730s was instrumental in the demographic and industrial revolution that started a generation later when those birth cohorts reached adulthood.

Suggested Citation

  • John Komlos, "undated". "Nutrition, Population Growth and the Industrial Revolution in England," Articles by John Komlos 26, Department of Economics, University of Munich.
    • Handle: RePEc:ehb:komart:26
    as

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    Citations

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    Cited by:

    1. David Greasley & Les Oxley, 2010. "Cliometrics And Time Series Econometrics: Some Theory And Applications," Journal of Economic Surveys, Wiley Blackwell, vol. 24(5), pages 970-1042, December.
    2. Brian A'Hearn & John Komlos, 2015. "The Decline in the Nutritional Status of the U.S. Antebellum Population at the Onset of Modern Economic Growth," CESifo Working Paper Series 5691, CESifo.

    More about this item

    Keywords

    Nutrition; Population Growth; Industrial Revolution;
    All these keywords.

    JEL classification:

    • I12 - Health, Education, and Welfare - - Health - - - Health Behavior
    • J11 - Labor and Demographic Economics - - Demographic Economics - - - Demographic Trends, Macroeconomic Effects, and Forecasts
    • N33 - Economic History - - Labor and Consumers, Demography, Education, Health, Welfare, Income, Wealth, Religion, and Philanthropy - - - Europe: Pre-1913

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