Nutrition, Population Growth and the Industrial Revolution in England
Argues that the improvements in nutritional status of the English population in the 1730s was instrumental in the demographic and industrial revolution that started a generation later when those birth cohorts reached adulthood.
To our knowledge, this item is not available for
download. To find whether it is available, there are three
1. Check below under "Related research" whether another version of this item is available online.
2. Check on the provider's web page whether it is in fact available.
3. Perform a search for a similarly titled item that would be available.
|Date of creation:|
|Publication status:||published in Social Science History, 1990, 14, 69-91|
|Contact details of provider:|| Postal: Schackstraße 4, D-80539 Muenchen|
Web page: http://www.vwl.uni-muenchen.de/ls_komlos/
More information through EDIRC
When requesting a correction, please mention this item's handle: RePEc:ehb:komart:26. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Utku Teksoez)
If references are entirely missing, you can add them using this form.