Modern Health Standards for Peoples of the Past: Biological Conditions by Race in the American South, 1873 – 1919
Recent modern life expectancy improvements rely heavily on medical intervention; however, before the mid-20th century, increased longevity was primarily the result of improved nutrition and less virulent disease environments. Moreover, 19th century health conditions varied by race, especially in the American South. The body mass index (BMI) reflects health conditions, and male BMIs in Texas State Prison reflected diseases associated with low BMI diseases, i.e., respiratory and infectious diseases, and tuberculosis. When able to work, Southern African-Americans in the 19th century acquired heavier BMIs during prime working ages; however, when they were no longer productive and exited the labor force, their BMIs declined, and older black males became more vulnerable to low BMI diseases.
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"From the tallest to (one of) the fattest: the enigmatic fate of the American population in the 20th century,"
Economics & Human Biology,
Elsevier, vol. 2(1), pages 57-74, March.
- Komlos, John & Baur, Marieluise, 2003. "From the Tallest to (One of) the Fattest: The Enigmatic Fate of the American Population in the 20th Century," Discussion Papers in Economics 76, University of Munich, Department of Economics.
- John Komlos & Marieluise Baur, 2003. "From the Tallest to (One of) the Fattest: The Enigmatic Fate of the American Population in the 20th Century," CESifo Working Paper Series 1028, CESifo Group Munich.
- Komlos, John, 1987. "The Height and Weight of West Point Cadets: Dietary Change in Antebellum America," The Journal of Economic History, Cambridge University Press, vol. 47(04), pages 897-927, December.
- John Komlos, "undated". "The Height and Weight of West Point Cadets: Dietary Change in Antebellum America," Articles by John Komlos 32, Department of Economics, University of Munich.
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