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Owner Motivations in the UK Speciality Food Sector

Listed author(s):
  • Andrew Bugg
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    This paper investigates empirically whether owner motivations are consistent with neoclassical models of profit maximisation. Contrary to the neoclassical model, in some markets owners gain private benefits from supplying products with certain characteristics. To consider this issue, a full theoretical model that allows owners to consider not only profit, but also utility, in their choices of price, product quality, and the use of an owner-specific production method was developed. Information was gathered on owner motivations from the UK speciality food sector to test the propositions of the theoretical model. Evidence of systematic utility maximisation is found and utility maximising owners set higher profit maximising prices and produce a higher quality product. These findings have implications for the UK speciality food sector.

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    Paper provided by Centre for Competition Policy, University of East Anglia in its series Working Papers with number 07-4.

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    Length: 31 pages
    Date of creation: Mar 2007
    Handle: RePEc:ccp:wpaper:wp07-04
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