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Food Style Between Cultural Heritage and a Sustainable Future: An Analysis of Consumer Behavior

Author

Listed:
  • Magdalena Bobe

    (Bucharest University of Economic Studies)

  • Robert-Daniel Miu

    (Bucharest University of Economic Studies)

Abstract

No abstract is available for this item.

Suggested Citation

  • Magdalena Bobe & Robert-Daniel Miu, "undated". "Food Style Between Cultural Heritage and a Sustainable Future: An Analysis of Consumer Behavior," BASIQ Conference Proceedings 2025:042, Bucharest University of Economic Studies.
    • Handle: RePEc:bat:basiq1:2025:042
    DOI: 10.24818/BASIQ/2025/11/048
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    References listed on IDEAS

    as
    1. Elena Sandri & Agnese Broccolo & Michela Piredda, 2025. "Analysis of the Importance of Food Sustainability and the Consumption of Organic and Local Products in the Spanish Population," Sustainability, MDPI, vol. 17(3), pages 1-18, January.
    2. Tatjana Peulić & Aleksandar Marić & Nikola Maravić & Aleksandra Novaković & Bojana Kalenjuk Pivarski & Ivana Čabarkapa & Jasmina Lazarević & Stefan Šmugović & Predrag Ikonić, 2023. "Consumer Attitudes and Preferences towards Traditional Food Products in Vojvodina," Sustainability, MDPI, vol. 15(16), pages 1-17, August.
    3. Ion Popa & Sorina-Geanina Stanescu & Ani?oara Duica & Elisabeta Ilona Molnar & Mircea Constantin Duica, 2025. "Cost Optimisation of Supply Chains in the Food Industry: Cost Function Modelling," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 27(69), pages 293-293, April.
    4. Gladys Ogochukwu Chukwurah & Francis Ogochukwu Okeke & Matthew Ogorchukwu Isimah & Evidence Chinedu Enoguanbhor & Foluso Charles Awe & Rosemary Chidimma Nnaemeka-Okeke & Shuang Guo & Ifeanyichukwu Val, 2025. "Cultural Influence of Local Food Heritage on Sustainable Development," World, MDPI, vol. 6(1), pages 1-27, January.
    Full references (including those not matched with items on IDEAS)

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