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Chapter 2: The Case of Australia

Author

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  • Griffith, Garry R.
  • Wright, Vic

Abstract

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Suggested Citation

  • Griffith, Garry R. & Wright, Vic, 2009. "Chapter 2: The Case of Australia," Structural Changes in Food Retailing: Six Country Case Studies 60673, University of Wisconsin-Madison, Department of Agricultural and Applied Economics, Food System Research Group.
    • Handle: RePEc:ags:uwfssc:60673
    DOI: 10.22004/ag.econ.60673
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    File URL: https://ageconsearch.umn.edu/record/60673/files/_food_retailingchapter2.pdf
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    File URL: https://libkey.io/10.22004/ag.econ.60673?utm_source=ideas
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    References listed on IDEAS

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    1. repec:wbk:wbpubs:12425 is not listed on IDEAS
    2. repec:wbk:wbpubs:12426 is not listed on IDEAS
    3. repec:wbk:wbpubs:8151 is not listed on IDEAS
    4. O'Donnell, Christopher J. & Griffith, Garry R. & Nightingale, John J. & Piggott, Roley R., 2004. "Testing for Market Power in Multiple-Input, Multiple-Output Industries: The Australian Grains and Oilseeds Industries," Research Reports 28008, New South Wales Department of Primary Industries Research Economists.
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    Citations

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    Cited by:

    1. Libby Hattersley, 2013. "Agri-food system transformations and diet-related chronic disease in Australia: a nutrition-oriented value chain approach," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(2), pages 299-309, June.
    2. Robin Price, 2016. "Controlling routine front line service workers: an Australian retail supermarket case," Work, Employment & Society, British Sociological Association, vol. 30(6), pages 915-931, December.

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    2. Chung, Kit C. & Griffith, Garry R., 2009. "Another look at market power in the Australian fresh meat industries," Australasian Agribusiness Review, University of Melbourne, Department of Agriculture and Food Systems, vol. 17, pages 1-18.

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