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National Beef Cattle Slaughter Marketing Margins

Author

Listed:
  • Boyer, Chris
  • Martinez, Charley
  • Hughes, David W.

Abstract

Historical profitability of U.S. beef cattle slaughtering facilities is not easy to accurately measure since production costs and revenue data are not publicly available. However, for decades, several groups have been interested in knowing this information for various reasons including entrepreneurial purposes. The point of this article is to present national data and discussion around profitability of U.S. beef cattle slaughter facilities.

Suggested Citation

  • Boyer, Chris & Martinez, Charley & Hughes, David W., 2020. "National Beef Cattle Slaughter Marketing Margins," Extension Reports 305264, University of Tennessee, Department of Agricultural and Resource Economics.
    • Handle: RePEc:ags:utaeer:305264
    DOI: 10.22004/ag.econ.305264
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    File URL: https://ageconsearch.umn.edu/record/305264/files/W939.pdf
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    References listed on IDEAS

    as
    1. Brester, Gary W. & Marsh, John M. & Atwood, Joseph A., 2009. "Evaluating the Farmer’s-Share-of-the-Retail-Dollar Statistic," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 34(2), pages 1-24, August.
    2. Hughes, David W. & Yu, Edward & Griffith, Andrew P. & Wilson, Brad & Loveday, Dwight & Crissy, Harry & Schrick, Neal, 2020. "Feasibility of a Tennessee Cull-Cow Processing Facility," Extension Reports 303056, University of Tennessee, Department of Agricultural and Resource Economics.
    Full references (including those not matched with items on IDEAS)

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    More about this item

    Keywords

    Farm Management; Livestock Production/Industries; Marketing;
    All these keywords.

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