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Production And Profitability Responses To Alternative Protein Sources In Broiler Rations

Author

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  • Costa, Ecio de Farias
  • Miller, Bill R.
  • Houston, Jack E.
  • Pesti, Gene M.

Abstract

Profitability of using peanut meal as an alternative protein source in broiler production was investigated through the development of a two-stage mathematical program that optimizes broiler production. The concept of value of marginal product incorporated in this model allows demand adjustments before decisions on the production and processing take place.

Suggested Citation

  • Costa, Ecio de Farias & Miller, Bill R. & Houston, Jack E. & Pesti, Gene M., 2000. "Production And Profitability Responses To Alternative Protein Sources In Broiler Rations," Faculty Series 16705, University of Georgia, Department of Agricultural and Applied Economics.
    • Handle: RePEc:ags:ugeofs:16705
    DOI: 10.22004/ag.econ.16705
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    File URL: https://ageconsearch.umn.edu/record/16705/files/fs0003.pdf
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    References listed on IDEAS

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    1. Allison, John R. & Baird, D. M., 1974. "Least-Cost Livestock Production Rations," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 6(2), pages 41-45, December.
    2. Allison, John R. & Baird, D.M., 1974. "Least-Cost Livestock Production Rations," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 6(2), pages 1-5, December.
    3. Mariano J. Gonzalez-Alcorta & Jeffrey H. Dorfman & Gene M. Pesti, 1994. "Maximizing profit in broiler production as prices change: A simple approximation with practical value," Agribusiness, John Wiley & Sons, Ltd., vol. 10(5), pages 389-399.
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    Cited by:

    1. Costa, Ecio de Farias & Houston, Jack E. & Gunter, Lewell F. & Pesti, Gene M., 2002. "Parts Or Whole? Efficient Broiler Production Responses To Consumer-Driven Markets," Journal of Food Distribution Research, Food Distribution Research Society, vol. 33(1), pages 1-10, March.
    2. Costa, Ecio de Farias & Houston, Jack E., 2006. "An Interactive Decision Model Integrating Broiler Production and Processing Responsiveness to Consumer and Producer Prices," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25295, International Association of Agricultural Economists.

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    2. Costa, Ecio de Farias & Houston, Jack E. & Gunter, Lewell F. & Pesti, Gene M., 2002. "Incorporating Consumer Demand In Broiler Profit-Maximization Modeling," Journal of Food Distribution Research, Food Distribution Research Society, vol. 33(3), pages 1-10, November.
    3. Miller, Bill R. & Arraes, Ronaldo de Albuquerque e & Pesti, Gene M., 1989. "Formulation Of Broiler Finishing Rations By Quadratic Programming," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 18(1), pages 1-10, July.
    4. Costa, Ecio de Farias & Houston, Jack E. & Gunter, Lewell F. & Pesti, Gene M., 2002. "Parts Or Whole? Efficient Broiler Production Responses To Consumer-Driven Markets," Journal of Food Distribution Research, Food Distribution Research Society, vol. 33(1), pages 1-10, March.
    5. Costa, Ecio de Farias & Houston, Jack E. & Pesti, Gene M., 2001. "How Does Cottonseed Meal Compare As An Alternative Protein Source To Soybean Meal In Poultry Production?," Faculty Series 16648, University of Georgia, Department of Agricultural and Applied Economics.

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    Keywords

    Livestock Production/Industries;

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