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Public Response to the Contaminated Spinach Recall of 2006


  • Cuite, Cara L.
  • Condry, Sarah C.
  • Nucci, Mary L.
  • Hallman, William K.


No abstract is available for this item.

Suggested Citation

  • Cuite, Cara L. & Condry, Sarah C. & Nucci, Mary L. & Hallman, William K., 2007. "Public Response to the Contaminated Spinach Recall of 2006," Research Reports 310304, Rutgers University, Food Policy Institute.
  • Handle: RePEc:ags:rutfwp:310304
    DOI: 10.22004/ag.econ.310304

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    Cited by:

    1. Emma Hartnett & Gregory M. Paoli & Donald W. Schaffner, 2009. "Modeling the Public Health System Response to a Terrorist Event in the Food Supply," Risk Analysis, John Wiley & Sons, vol. 29(11), pages 1506-1520, November.
    2. Hallman, William K. & Cuite, Cara L. & Hooker, Neal H., 2009. "Consumer Responses to Food Recalls: 2008 National Survey Report," Research Reports 310308, Rutgers University, Food Policy Institute.
    3. Laura DeLind & Philip Howard, 2008. "Safe at any scale? Food scares, food regulation, and scaled alternatives," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(3), pages 301-317, September.
    4. Carlos Arnade & Linda Calvin & Fred Kuchler, 2009. "Consumer Response to a Food Safety Shock: The 2006 Food-Borne Illness Outbreak of E. coli O157: H7 Linked to Spinach," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 31(4), pages 734-750, December.
    5. Chuanhui Liao & Xiaomei Zhou & Dingtao Zhao, 2018. "An Augmented Risk Information Seeking Model: Perceived Food Safety Risk Related to Food Recalls," IJERPH, MDPI, vol. 15(9), pages 1-17, August.
    6. Just, David R. & Wansink, Brian & Turvey, Calum G., 2009. "Biosecurity, Terrorism, and Food Consumption Behavior: Using Experimental Psychology to Analyze Choices Involving Fear," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 34(1), pages 1-18, April.


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