Public Perceptions Of Agricultural Biotechnology: A Survey Of New Jersey Residents
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- Ganiere, Pierre & Chern, Wen S. & Hahn, David E., 2004. "Who Are Proponents And Opponents Of Genetically Modified Foods In The United States?," Working Papers 28315, Ohio State University, Department of Agricultural, Environmental and Development Economics.
- Schilling, Brian J. & Hallman, William K. & Adelaja, Adesoji O. & Marxen, Lucas J., 2002. "Consumer Knowledge Of Food Biotechnology: A Descriptive Study Of U.S. Residents," Working Papers 18183, Rutgers University, Food Policy Institute.
- Ganiere, Pierre & Chern, Wen S. & Hahn, David E. & Chiang, Fu-Sung, 2004. "ï»¿Consumer Attitudes towards Genetically Modified Foods in Emerging Markets: The Impact of Labeling in Taiwan," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 7(03).
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KeywordsResearch and Development/Tech Change/Emerging Technologies;
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