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Public Perceptions Of Agricultural Biotechnology: A Survey Of New Jersey Residents

Listed author(s):
  • Hallman, William K.
  • Metcalfe, Jennifer
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    Biotechnology is expected to produce significant economic and environmental benefits as a result of the development of new varieties of plants and animals and improved agricultural productivity. Seen by many as a key technology for the 21st century, and as an economic stimulus for the State of New Jersey and for the Nation, biotechnology has been the subject of intense scientific and public debate. Yet, while experts and activists continue to argue, genetic engineering techniques are already leading to agricultural products that may soon be on supermarket shelves.

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    Paper provided by Rutgers University, Food Policy Institute in its series Working Papers with number 18170.

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    Date of creation: 1994
    Handle: RePEc:ags:rutfwp:18170
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