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Global and U.S. Wheat Gluten Industries: Structure, Competition, and Trade

Author

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  • Boland, Michael A.
  • Brester, Gary W.
  • Taylor, Mykel R.

Abstract

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Suggested Citation

  • Boland, Michael A. & Brester, Gary W. & Taylor, Mykel R., 2005. "Global and U.S. Wheat Gluten Industries: Structure, Competition, and Trade," Briefings 29220, Montana State University, Department of Agricultural Economics and Economics, Agricultural Marketing Policy Center.
    • Handle: RePEc:ags:mospcb:29220
    DOI: 10.22004/ag.econ.29220
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    File URL: https://ageconsearch.umn.edu/record/29220/files/br050076.pdf
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    References listed on IDEAS

    as
    1. Boland, Michael A. & Domine, Nancy Mitchell & Stiegert, Kyle W., 2000. "Midwest Grain Products: A Change In Strategy Due To Trade Issues," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 3(4), pages 1-16.
    2. Balzer, Brian & Stiegert, Kyle W., 1999. "The European Union-United States Wheat Gluten Policy Dispute," Journal of Food Distribution Research, Food Distribution Research Society, vol. 30(2), pages 1-10, July.
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    Cited by:

    1. Zhang, Caiping & Marsh, Thomas L., 2006. "Impacts of Gluten Imports on U.S. Food Wheat Use," 2006 Annual meeting, July 23-26, Long Beach, CA 21283, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

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    1. Zhang, Caiping & Marsh, Thomas L., 2006. "Impacts of Gluten Imports on U.S. Food Wheat Use," 2006 Annual meeting, July 23-26, Long Beach, CA 21283, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Kyle Stiegert & Brian Balzer, 2001. "Evaluating the U.S. Wheat Protein Complex," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 49(3), pages 337-351, November.

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    Keywords

    Industrial Organization;

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