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Can Increasing Smallholder Farm Size Broadly Reduce Rural Poverty in Zambia?

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  • Hichaambwa, Munguzwe
  • Jayne, T.S.

Abstract

Despite Zambia’s sustained and fairly robust agricultural growth since 2000, rural poverty levels have remained at about 80% over the past 15 years. Because over 70% of Zambia’s agricultural households are small-scale farmers cultivating less than two hectares of land, they must effectively contribute to agricultural growth if the process of growth is to be broadly based in Zambia.

Suggested Citation

  • Hichaambwa, Munguzwe & Jayne, T.S., 2014. "Can Increasing Smallholder Farm Size Broadly Reduce Rural Poverty in Zambia?," Food Security Collaborative Policy Briefs 171876, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midcpb:171876
    DOI: 10.22004/ag.econ.171876
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    References listed on IDEAS

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    1. Hichaambwa, Munguzwe & Jayne, T. S., 2014. "Poverty Reduction Potential of Increasing Smallholder Access to Land," Food Security Collaborative Working Papers 171873, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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    Cited by:

    1. Jayne, T.S. & Chamberlin, Jordan & Traub, Lulama & Sitko, N. & Muyanga, Milu & Yeboah, Kwame & Nkonde, Chewe & Anseeuw, Ward & Chapoto, A. & Kachule, Richard, 2015. "Africa’s Changing Farmland Ownership: Causes and Consequences," Miscellaneous Publications 208576, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Jayne, Thomas S. & Chamberlin, Jordan & Traub, Lulama & Sitko, N. & Muyanga, Milu & Yeboah, Felix & Nkonde, Chewe & Anseeuw, Ward & Chapoto, Anthony & Kachule, Richard, 2015. "Africa's Changing Farmland Ownership: The Rise of the Emergent Investor Farmer," 2015 Conference, August 9-14, 2015, Milan, Italy 212028, International Association of Agricultural Economists.

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    More about this item

    Keywords

    Food Security and Poverty; Land Economics/Use;

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