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European and Member State Policy Responses and Economic Impacts on AgriFood Markets due to the COVID-19 Pandemic

Author

Listed:
  • Wieck, Christine
  • Dries, Liesbeth
  • Martinez-Gomez, Victor
  • Kareem, Olayinka Idowu
  • Rudloff, Bettina
  • Santeramo, Fabio Gaetano
  • Sliwinska, Magdalena
  • Sliwinski, Rafal

Abstract

No abstract is available for this item.

Suggested Citation

  • Wieck, Christine & Dries, Liesbeth & Martinez-Gomez, Victor & Kareem, Olayinka Idowu & Rudloff, Bettina & Santeramo, Fabio Gaetano & Sliwinska, Magdalena & Sliwinski, Rafal, 2021. "European and Member State Policy Responses and Economic Impacts on AgriFood Markets due to the COVID-19 Pandemic," Commissioned Papers 310188, International Agricultural Trade Research Consortium.
  • Handle: RePEc:ags:iatrcp:310188
    DOI: 10.22004/ag.econ.310188
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    File URL: https://ageconsearch.umn.edu/record/310188/files/IATRC%20CP26%20-%20Wieck%20et%20al.pdf
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    Cited by:

    1. Santeramo, Fabio Gaetano & Tappi, Marco & Lamonaca, Emilia, 2021. "On the management of COVID-19 pandemic in Italy," Health Policy, Elsevier, vol. 125(8), pages 995-1001.
    2. Kornher, Lukas & Balezentis, Tomas & Santeramo, Fabio Gaetano, 2024. "EU Food price inflation amid global market turbulences during the COVID-19 pandemic and the Russia-Ukraine War," MPRA Paper 121673, University Library of Munich, Germany.
    3. Daisy Recchia & Pascaline Rollet & Marlène Perignon & Nicolas Bricas & Simon Vonthron & Coline Perrin & Caroline Méjean, 2022. "Changes in food purchasing practices of French households during the first COVID-19 lockdown and associated individual and environmental factors," Post-Print hal-03638229, HAL.
    4. Santeramo, Fabio G. & Dominguez, Ignacio Perez, 2021. "On the Effects of the COVID Epidemic on Global and Local Food Access and Availability of Strategic Sectors: Role of Trade and Implications for Policymakers," Commissioned Papers 309037, International Agricultural Trade Research Consortium.

    More about this item

    Keywords

    Agricultural and Food Policy; International Relations/Trade;

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