Consumers' Willingness to Pay a Price for Organic Beef Meat
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- Onur Sapci & Aaron Wood & Jason Shogren & Jolene Green, 2016.
"Can verifiable information cut through the noise about climate protection? An experimental auction test,"
Springer, vol. 134(1), pages 87-99, January.
- Onur Sapci & Aaron D. Wood & Jason F. Shogren & Jolene F. Green, 2016. "Can verifiable information cut through the noise about climate protection? An experimental auction test," Climatic Change, Springer, vol. 134(1), pages 87-99, January.
- Cash, Sean B. & Slade, Peter & Cranfield, John, 2013. "The Chicken Wears No Skin: Ordering Effects in Elicitation of Willingness to Pay for Multiple Credence Attributes in Ethical and Novel Food Products," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150364, Agricultural and Applied Economics Association.
- White, Robin R. & Brady, Michael, 2014. "Can consumers’ willingness to pay incentivize adoption of environmental impact reducing technologies in meat animal production?," Food Policy, Elsevier, vol. 49(P1), pages 41-49.
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KeywordsOrganic meat; Willingness to pay; Double bounded probit; Consumer/Household Economics;
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