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Policy and Projection Model for the Meat Sector in the People's Republic of China

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  • Fuller, Frank H.

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Suggested Citation

  • Fuller, Frank H., 1997. "Policy and Projection Model for the Meat Sector in the People's Republic of China," CARD Technical Report Series 18650, Iowa State University, Center for Agricultural and Rural Development.
    • Handle: RePEc:ags:cpaper:18650
    DOI: 10.22004/ag.econ.18650
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    File URL: https://ageconsearch.umn.edu/record/18650/files/tr970036.pdf
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    Cited by:

    1. Parappurathu, Shinoj & Kumar, Anjani & Kumar, Shiv & Jain, Rajni, 2014. "Commodity Outlook on Major Cereals in India," Policy Papers 344972, ICAR National Institute of Agricultural Economics and Policy Research (NIAP).
    2. Karl Meilke & Dermot Hayes & Yves Surry & Jay Fabiosa & Frank Fuller, 2001. "Trade liberalization in the international pork sector : analysis of zero-for-zero option," Post-Print hal-01594094, HAL.
    3. Wang, Dong & Parton, Kevin A. & Deblitz, Claus, 2008. "Impact of potential dairy-beef production on China's beef supply, demand and international trade," Australasian Agribusiness Review, University of Melbourne, Department of Agriculture and Food Systems, vol. 16.

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