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Healthy School Meals And Educational Outcomes

Author

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  • Belot, Michele
  • James, Jonathan

Abstract

This paper provides field evidence on the effects of diet on educational outcomes, exploiting a campaign lead in the UK in 2004, which introduced drastic changes in the meals, offered in the schools of one Borough – Greenwich - shifting from low-budget processed meals towards healthier options. We evaluate the effect of the campaign on educational outcomes in primary schools using a difference in differences approach; comparing educational outcomes in primary schools (key stage 2 outcomes more specifically) before and after the reform, using the neighbouring Local Education Authorities as a control group. We find evidence that educational outcomes did improve significantly in English and Science. We also find that the campaign lead to a 15% fall in authorised absences – which are most likely linked to illness and health.

Suggested Citation

  • Belot, Michele & James, Jonathan, 2009. "Healthy School Meals And Educational Outcomes," Working Papers 56207, American Association of Wine Economists.
    • Handle: RePEc:ags:aawewp:56207
    DOI: 10.22004/ag.econ.56207
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    JEL classification:

    • C22 - Mathematical and Quantitative Methods - - Single Equation Models; Single Variables - - - Time-Series Models; Dynamic Quantile Regressions; Dynamic Treatment Effect Models; Diffusion Processes

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