Do Improved Groundnut Seeds Make African Farmers More Food Secure? Evidence From Uganda
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Other versions of this item:
- Murray, Anthony G. & Mills, Bradford F. & Kostandini, Genti, 2016. "Do Improved Groundnut Seeds Make African Farmers More Food Secure? Evidence From Uganda," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 48(03), pages 219-240, August.
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KeywordsFood Security; Technological Adoption; Uganda; International Development; O13; Q12; Q18;
- O13 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Agriculture; Natural Resources; Environment; Other Primary Products
- Q12 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Micro Analysis of Farm Firms, Farm Households, and Farm Input Markets
- Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy
NEP fieldsThis paper has been announced in the following NEP Reports:
- NEP-AFR-2013-06-24 (Africa)
- NEP-AGR-2013-06-24 (Agricultural Economics)
- NEP-ALL-2013-06-24 (All new papers)
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