Combining Consumer Valuation Research with Sensory Science Techniques: A Laboratory Experiment
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- Carew, Richard C. & Florkowski, Wojciech J. & Meng, Ting, 2016. "Segmenting Wine Market: California Red and White Wine Retail Prices in British Columbia," 2016 Annual Meeting, July 31-August 2, 2016, Boston, Massachusetts 235253, Agricultural and Applied Economics Association.
- Todd M. Schmit & Bradley J. Rickard & John Taber, 2013.
"Consumer Valuation of Environmentally Friendly Production Practices in Wines, considering Asymmetric Information and Sensory Effects,"
Journal of Agricultural Economics,
Wiley Blackwell, vol. 64(2), pages 483-504, June.
- Schmit, Todd M. & Taber, John T. & Rickard, Bradley J., 2012. "Consumer valuation of environmentally friendly production practices in wines considering asymmetric information and sensory effects," Working Papers 128813, Cornell University, Department of Applied Economics and Management.
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KeywordsExperimental Economics; Willingness to Pay; WTP; Wine; Consumer Valuation; Hedonic Pricing; Sensory Analysis; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Marketing; Research Methods/ Statistical Methods;
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