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The human factor in Argentine agriculture

Author

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  • Marcos Gallacher

Abstract

El objetivo de este trabajo es identificar los determinantes de la reducción de uso del factor trabajo en el sector agropecuario argentino. El trabajo focaliza atención en el período 2002-2018, período comprendido entre los dos últimos Censos Nacionales Agropecuarios con resultados confiables (el CAN 2008 quedó incompleto). El trabajo pasa revista a las tendencias en cuanto a uso de trabajo y tamaño de empresa en Argentina, y presenta tres posibles hipótesis que explican los cambios observados: (a) sustitución de trabajo por capital, (b) cambio tecnológico ahorrador de mano de obra (labranza reducida y siembra directa) y (c) cambio en el tamaño de empresa y en el tipo de capital (maquinarias) utilizadas. El trabajo también discute posibles vínculos entre productividad por unidad de superficie, tipo de maquinarias y tamaño de empresa.

Suggested Citation

  • Marcos Gallacher, 2020. "The human factor in Argentine agriculture," Asociación Argentina de Economía Política: Working Papers 4347, Asociación Argentina de Economía Política.
  • Handle: RePEc:aep:anales:4347
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    File URL: https://aaep.org.ar/works/works2020/Gallacher.pdf
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    References listed on IDEAS

    as
    1. Evenson, Robert E., 1988. "Human Capital and Agricultural Productivity Change," 1988 Conference, August 24-31, 1988, Buenos Aires, Argentina 183065, International Association of Agricultural Economists.
    2. Gallacher, M. & Lema, D., 2018. "Returns to Managerial Ability and Technical Efficiency in Argentina Dairy Farms," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277323, International Association of Agricultural Economists.
    3. Marcos Gallacher, 2011. "Returns to Managerial Ability: Dairy Farms in Argentina," CEMA Working Papers: Serie Documentos de Trabajo. 478, Universidad del CEMA.
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    More about this item

    JEL classification:

    • Q1 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture
    • D2 - Microeconomics - - Production and Organizations

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