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Moving toward nutrition-sensitive agriculture strategies and programming in Ethiopia

In: Agriculture for improved nutrition: Seizing the momentum

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  • Bossuyt, Anne

Abstract

This chapter begins with a discussion of Ethiopia’s various nutrition-related indicators, which show the persistence of child and adult malnutrition, despite some progress. It discusses the major programs and policies that have been launched during the past two decades within the nutrition and agriculture sectors, and at the global level too, and the synergies (and remaining gaps) between them. The sum of these developments reflect Ethiopia’s slow but promising shift to a coordinated, multisectoral approach to improving nutrition.

Suggested Citation

  • Bossuyt, Anne, 2019. "Moving toward nutrition-sensitive agriculture strategies and programming in Ethiopia," IFPRI book chapters, in: Agriculture for improved nutrition: Seizing the momentum, chapter 16, pages 165-177, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:ifpric:9781786399311-16
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    File URL: https://www.ifpri.org/cdmref/p15738coll2/id/133098/filename/133310.pdf
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    Cited by:

    1. Tesfaye Hailu Bekele & Namukolo Covic & Dawit Alemayehu & Laura E. Trijsburg & Inge D. Brouwer & Edith J. M. Feskens & Jeanne H. M. Vries, 2023. "The feasibility of implementing food-based dietary guidelines and food graphics in Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(3), pages 805-822, June.

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