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Jody Harris

Personal Details

First Name:Jody
Middle Name:
Last Name:Harris
Suffix:
RePEc Short-ID:pha890
[This author has chosen not to make the email address public]

Affiliation

(50%) Centre for Development, Environment and Policy (CEDEP)
School of Oriental and African Studies (SOAS)

London, United Kingdom
http://www.soas.ac.uk/cedep/
RePEc:edi:cesoauk (more details at EDIRC)

(50%) International Food Policy Research Institute (IFPRI)

Washington, District of Columbia (United States)
http://www.ifpri.org/
RePEc:edi:ifprius (more details at EDIRC)

Research output

as
Jump to: Working papers Articles

Working papers

  1. Gillespie, Stuart & Harris, Jody & Kadiyala, Suneetha, 2012. "The Agriculture-Nutrition Disconnect in India: What Do We Know?:," IFPRI discussion papers 1187, International Food Policy Research Institute (IFPRI).
  2. Harris, Jody & Drimie, Scott, 2012. "Toward an integrated approach for addressing malnutrition in Zambia: a literature review and institutional analysis:," IFPRI discussion papers 1200, International Food Policy Research Institute (IFPRI).

Articles

  1. Neha Kumar & Jody Harris & Rahul Rawat, 2015. "If They Grow It, Will They Eat and Grow? Evidence from Zambia on Agricultural Diversity and Child Undernutrition," Journal of Development Studies, Taylor & Francis Journals, vol. 51(8), pages 1060-1077, August.
  2. Nisbett, Nicholas & Gillespie, Stuart & Haddad, Lawrence & Harris, Jody, 2014. "Why Worry About the Politics of Childhood Undernutrition?," World Development, Elsevier, vol. 64(C), pages 420-433.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Gillespie, Stuart & Harris, Jody & Kadiyala, Suneetha, 2012. "The Agriculture-Nutrition Disconnect in India: What Do We Know?:," IFPRI discussion papers 1187, International Food Policy Research Institute (IFPRI).

    Cited by:

    1. Mofya-Mukuka, Rhoda & Kulhgatz, Christian H., "undated". "Child Malnutrition, Agricultural Diversification and Commercialization among Smallholder Farmers in Eastern Zambia," Food Security Collaborative Working Papers 198189, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Ved, Rajani & Menon, Purnima, 2012. "Analyzing intersectoral convergence to improve child undernutrition in India: Development and application of a framework to examine policies in agriculture, health, and nutrition," IFPRI discussion papers 1208, International Food Policy Research Institute (IFPRI).
    3. Diane Coffey & Ashwini Deshpande & Jeffrey Hammer & Dean Spears, 2019. "Local Social Inequality, Economic Inequality, and Disparities in Child Height in India," Demography, Springer;Population Association of America (PAA), vol. 56(4), pages 1427-1452, August.
    4. Carly Nichols, 2017. "Millets, milk and maggi: contested processes of the nutrition transition in rural India," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(4), pages 871-885, December.
    5. Noora-Lisa Aberman & Terry Roopnaraine, 2020. "To sell or consume? Gendered household decision-making on crop production, consumption, and sale in Malawi," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(2), pages 433-447, April.
    6. Raghav Gaiha & Nidhi Kaicker & Katsushi S. Imai & Ganesh Thapa, 2012. "Agriculture-Nutrition Pathway in India," Discussion Paper Series DP2012-16, Research Institute for Economics & Business Administration, Kobe University.
    7. Bonis-Profumo, Gianna & Stacey, Natasha & Brimblecombe, Julie, 2021. "Measuring women's empowerment in agriculture, food production, and child and maternal dietary diversity in Timor-Leste," Food Policy, Elsevier, vol. 102(C).
    8. Gillespie, Stuart & van den Bold, Mara & Hodge, Judith, 2019. "Nutrition and the governance of agri-food systems in South Asia: A systematic review," Food Policy, Elsevier, vol. 82(C), pages 13-27.
    9. Kabunga, Nassul S., 2014. "Improved dairy cows in Uganda: Pathways to poverty alleviation and improved child nutrition:," IFPRI discussion papers 1328, International Food Policy Research Institute (IFPRI).
    10. Abu Hayat Md. Saiful Islam & Joachim Braun & Andrew L. Thorne-Lyman & Akhter U. Ahmed, 2018. "Farm diversification and food and nutrition security in Bangladesh: empirical evidence from nationally representative household panel data," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(3), pages 701-720, June.
    11. Chanyalew Seyoum Aweke & Edward Lahiff & Jemal Yousuf Hassen, 2020. "The contribution of agriculture to household dietary diversity: evidence from smallholders in East Hararghe, Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(3), pages 625-636, June.
    12. Srinivasan, C.S. & Zanello, Giacomo & Nkegbe, Paul & Cherukuri, Radhika & Picchioni, Fiorella & Gowdru, Nithya & Webb, Patrick, 2020. "Drudgery reduction, physical activity and energy requirements in rural livelihoods," Economics & Human Biology, Elsevier, vol. 37(C).
    13. Anu Rammohan & Bill Pritchard & Michael Dibley & Mark Vicol, 2018. "The links between agricultural production and the nutritional status of children in rural Myanmar," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1603-1614, December.
    14. Mousumi Das, 2016. "Measures, Spatial Profile and Determinants of Dietary Diversity: Evidence from India," Working Papers id:10700, eSocialSciences.
    15. Kumar, A. & Saroj, S & Singh, R.K.P. & Jee, S., 2016. "Agricultural Diversity, Dietary Diversity and Nutritional," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 29(Conferenc).
    16. Kumar, Neha & Raghunathan, Kalyani & Arrieta, Alejandra & Jilani, Amir & Pandey, Shinjini, 2021. "The power of the collective empowers women: Evidence from self-help groups in India," World Development, Elsevier, vol. 146(C).
    17. Stella Nordhagen & Khadidjatou Thiam & Souleymane Sow, 2019. "The sustainability of a nutrition-sensitive agriculture intervention: a case study from urban Senegal," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(5), pages 1121-1134, October.
    18. Rao, Nitya & Pradhan, Mamata & Roy, Devesh, 2017. "Gender justice and food security in India: A review," IFPRI discussion papers 1600, International Food Policy Research Institute (IFPRI).
    19. Andaleeb Rahman & Sumit Mishra, 2020. "Does Non-farm Income Affect Food Security? Evidence from India," Journal of Development Studies, Taylor & Francis Journals, vol. 56(6), pages 1190-1209, June.
    20. Komatsu, Hitomi & Malapit, Hazel Jean L. & Theis, Sophie, 2018. "Does women’s time in domestic work and agriculture affect women’s and children’s dietary diversity? Evidence from Bangladesh, Nepal, Cambodia, Ghana, and Mozambique," Food Policy, Elsevier, vol. 79(C), pages 256-270.
    21. Elizabeth Bryan & Elisabeth Garner, 2022. "Understanding the pathways to women’s empowerment in Northern Ghana and the relationship with small-scale irrigation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(3), pages 905-920, September.
    22. Demeke, Mulat & Meerman, Janice & Scognamillo, Antonio & Romeo, Alessandro & Asfaw, Solomon, 2017. "Linking farm diversification to household diet diversification: Evidence from a sample of Kenyan ultra-poor farmers," ESA Working Papers 288964, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
    23. Pandey, Vijay Laxmi & Mahendra Dev, S. & Jayachandran, Usha, 2016. "Impact of agricultural interventions on the nutritional status in South Asia: A review," Food Policy, Elsevier, vol. 62(C), pages 28-40.
    24. Tirtha Chatterjee, 2017. "Spatial Convergence and Growth in Indian Agriculture: 1967–2010," Journal of Quantitative Economics, Springer;The Indian Econometric Society (TIES), vol. 15(1), pages 121-149, March.
    25. M S Swaminathan & R. V. Bhavani & Prasun Das, 2015. "A Farming System Model to Leverage Agriculture for Nutritional Outcomes," Working Papers id:6415, eSocialSciences.
    26. van den Bold, Mara & Quisumbing, Agnes R. & Gillespie, Stuart, 2013. "Women’s empowerment and nutrition: An evidence review:," IFPRI discussion papers 1294, International Food Policy Research Institute (IFPRI).
    27. Gelli, Aulo & Hawkes, Corinna & Donovan, Jason & Harris, Jody & Allen, Summer L. & de Brauw, Alan & Henson, Spencer & Johnson, Nancy L. & Garrett, James & Ryckembusch, David, 2015. "Value chains and nutrition: A framework to support the identification, design, and evaluation of interventions:," IFPRI discussion papers 1413, International Food Policy Research Institute (IFPRI).
    28. Kavitha, K. & Soumitra, P. & Padmaja, R., 2016. "Understanding the Linkages between Crop Diversity and Household Dietary Diversity in the Semi-Arid Regions of India," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 29(Conferenc).
    29. Mysbah Balagamwala & Haris Gazdar & Hussain Bux Mallah, 2015. "Synergy or Trade-Off between Agricultural Growth and Nutrition Women’s Work and Care," The Pakistan Development Review, Pakistan Institute of Development Economics, vol. 54(4), pages 897-913.
    30. Kabunga, Nassul, 2014. "Adoption and Impact of Improved Cow Breeds on Household Welfare and Child Nutrition Outcomes: Empirical Evidence from Uganda," 88th Annual Conference, April 9-11, 2014, AgroParisTech, Paris, France 170517, Agricultural Economics Society.
    31. Dury, S. & Alpha, A. & Bichard, A., 2014. "What risks do agricultural interventions entail for nutrition?," Working Papers MoISA 201403, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France.
    32. Genova, C. & Umberger, W. & Peralta, A. & Newman, S., 2018. "Dietary diversity of children and teenagers in Northern Vietnam," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 276033, International Association of Agricultural Economists.
    33. Jones, Andrew D. & Shrinivas, Aditya & Bezner-Kerr, Rachel, 2014. "Farm production diversity is associated with greater household dietary diversity in Malawi: Findings from nationally representative data," Food Policy, Elsevier, vol. 46(C), pages 1-12.
    34. Genova, Christian A. & Umberger, Wendy J. & Newman, Suzie & Peralta, Alexandra, 2017. "To Market, to Market: Does Smallholder Vegetable Production Lead to Increased Children's Diet Diversity and Improved Diet Quality? Empirical Evidence from Northwest Vietnam," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258366, Agricultural and Applied Economics Association.
    35. Chatterjee, Tirtha, 2016. "Does farm level diversification improve household dietary diversity? Evidence from Rural India," 90th Annual Conference, April 4-6, 2016, Warwick University, Coventry, UK 236369, Agricultural Economics Society.
    36. E. Duncan & L. Ashton & A. R. Abdulai & T. Sawadogo-Lewis & S. E. King & E. D. G. Fraser & S. Vosti & J. Haines & F. Knight & T. Roberton, 2022. "Connecting the food and agriculture sector to nutrition interventions for improved health outcomes," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(3), pages 657-675, June.
    37. Romaza Khanum & Petra Schneider & Muhammad Salim Al Mahadi & Mohammad Mojibul Hoque Mozumder & Md. Mostafa Shamsuzzaman, 2022. "Does Fish Farming Improve Household Nutritional Status? Evidence from Bangladesh," IJERPH, MDPI, vol. 19(2), pages 1-16, January.
    38. Srinivas Goli & Anu Rammohan & Sri Priya Reddy, 2021. "The interaction of household agricultural landholding and Caste on food security in rural Uttar Pradesh, India," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(1), pages 219-237, February.
    39. Komatsu, Hitomi & Malapit, Hazel Jean L. & Theis, Sophie, 2015. "How does women’s time in reproductive work and agriculture affect maternal and child nutrition? Evidence from Bangladesh, Cambodia, Ghana, Mozambique, and Nepal:," IFPRI discussion papers 1486, International Food Policy Research Institute (IFPRI).
    40. Brinda Viswanathan, 2014. "Variations in Women’s Heights across Social and Religious Groups Among Indian States," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 119(2), pages 1149-1169, November.
    41. Nigel Poole & Chona Echavez & Dominic Rowland, 2018. "Are agriculture and nutrition policies and practice coherent? Stakeholder evidence from Afghanistan," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1577-1601, December.
    42. Sauer, Christine M. & Mason, Nicole M. & Maredia, Mywish K. & Mofya-Mukaka, Rhoda, 2016. "Impact Of Legume Technologies On Food Security: Evidence From Zambia," Feed the Future Innovation Lab for Food Security Policy Research Papers 251853, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
    43. Palanisamy, Venkatesh & Vellaichamy, Sangeetha & Sendhil, R & Jha, Girish Kumar, 2021. "Does Food Security Influence the Nutritional Status in India? Empirical Evidences from State-Level Cross Sectional Study," 2021 Conference, August 17-31, 2021, Virtual 315230, International Association of Agricultural Economists.
    44. Omamo, S. W., 2016. "IFAD RESEARCH SERIES 6 - Why food and nutrition security matters for inclusive structural and rural transformation," IFAD Research Series 280044, International Fund for Agricultural Development (IFAD).
    45. World Bank, 2020. "Assessing Public Financing for Nutrition in Sri Lanka (2014–2018)," World Bank Publications - Reports 33419, The World Bank Group.
    46. Ulimwengu, John & Liverpool-Tasie, Saweda & Randriamamonjy, Josee & Ramadan, Racha, 2011. "Understanding the linkage between agricultural productivity and nutrient consumption: Evidence from Uganda," IFPRI discussion papers 1128, International Food Policy Research Institute (IFPRI).
    47. Andersen-Pinstrup, Per, 2013. "Contemporary food policy challenges and opportunities," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 58(4), October.
    48. Genova, Christian & Umberger, Wendy J. & Peralta-Sanchez, Maria-Alexandra & Newman, Suzie & Zeng, Di, 2021. "The Impact of Smallholder Vegetable Production on Rural Vietnamese Children’s Nutrition Outcomes," 2021 Conference, August 17-31, 2021, Virtual 315293, International Association of Agricultural Economists.
    49. Kihiu, Evelyne Nyathira & Amuakwa-Mensah, Franklin, 2021. "Agricultural market access and dietary diversity in Kenya: Gender considerations towards improved household nutritional outcomes," Food Policy, Elsevier, vol. 100(C).
    50. Jemimah Micere Njuki & Amanda Wyatt & Isabelle Baltenweck & Kathryn Yount & Clair Null & Usha Ramakrishnan & Aimee Webb Girard & Shreyas Sreenath, 2016. "An Exploratory study of Dairying Intensification, Women’s Decision Making, and Time Use and Implications for Child Nutrition in Kenya," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 28(4), pages 722-740, September.
    51. Kedir Y Ahmed & Abdon G Rwabilimbo & Solomon Abrha & Andrew Page & Amit Arora & Fentaw Tadese & Tigistu Yemane Beyene & Abdulaziz Seiko & Abdulhafiz A Endris & Kingsley E Agho & Felix Akpojene Ogbo & , 2020. "Factors associated with underweight, overweight, and obesity in reproductive age Tanzanian women," PLOS ONE, Public Library of Science, vol. 15(8), pages 1-16, August.
    52. Suresh Chandra Babu & Meera Singh & T. V. Hymavathi & K. Uma Rani & G. G. Kavitha & Shree Karthik, 2016. "Improved Nutrition through Agricultural Extension and Advisory Services," World Bank Publications - Reports 23767, The World Bank Group.
    53. S. Mahendra Dev, 2012. "Agriculture-nutrition linkages and policies in India," Indira Gandhi Institute of Development Research, Mumbai Working Papers 2012-006, Indira Gandhi Institute of Development Research, Mumbai, India.
    54. Malapit, Hazel Jean L. & Kadiyala, Suneetha & Quisumbing, Agnes R. & Cunningham, Kenda & Tyagi, Parul, 2013. "Women’s empowerment in agriculture, production diversity, and nutrition: Evidence from Nepal:," IFPRI discussion papers 1313, International Food Policy Research Institute (IFPRI).
    55. Gillespie, Stuart & Poole, Nigel & van den Bold, Mara & Bhavani, R.V. & Dangour, Alan D. & Shetty, Prakash, 2019. "Leveraging agriculture for nutrition in South Asia: What do we know, and what have we learned?," Food Policy, Elsevier, vol. 82(C), pages 3-12.
    56. Laura Adubra & Mathilde Savy & Sonia Fortin & Yves Kameli & Niamké Ezoua Kodjo & Kamayera Fainke & Tanimoune Mahamadou & Agnès Le Port & Yves Martin-Prével, 2019. "The Minimum Dietary Diversity for Women of Reproductive Age (MDD-W) Indicator Is Related to Household Food Insecurity and Farm Production Diversity : Evidence from Rural Mali," Post-Print hal-02082572, HAL.
    57. Sauer, Christine M. & Mason, Nicole M. & Maredia, Mywish K. & Mofya-Mukukua, Rhoda, 2016. "The Role of Legume Technologies in the Agriculture-Nutrition-Food Security Nexus: Evidence from Zambia," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236062, Agricultural and Applied Economics Association.

  2. Harris, Jody & Drimie, Scott, 2012. "Toward an integrated approach for addressing malnutrition in Zambia: a literature review and institutional analysis:," IFPRI discussion papers 1200, International Food Policy Research Institute (IFPRI).

    Cited by:

    1. von Grebmer, Klaus & Headey, Derek & Bene, Christophe & Haddad, Lawrence & Olofinbiyi, Tolulope & Wiesmann, Doris & Fritschel, Heidi & Yin, Sandra & Yohannes, Yisehac & Foley, Connell & von Oppeln, Co, 2013. "2013 Global Hunger Index: The challenge of hunger: Building resilience to achieve food and nutrition security," Issue briefs 9780896298330, International Food Policy Research Institute (IFPRI).
    2. Nick Chisholm, 2019. "Multi‐sectoral collaboration for improved nutrition: The problems and prospects of implementation in Ethiopia," Development Policy Review, Overseas Development Institute, vol. 37(2), pages 274-292, March.
    3. Stuart Gillespie & Mara van den Bold, 2016. "Stories of Change in Nutrition: A Tool Pool," Working Papers id:8225, eSocialSciences.
    4. Gillespie, Stuart & van den Bold, Mara, 2015. "Stories of change in nutrition: A tool pool:," IFPRI discussion papers 1494, International Food Policy Research Institute (IFPRI).
    5. von Grebmer, Klaus & Headey, Derek & Bene, Christophe & Haddad, Lawrence & Olofinbiyi, Tolulope & Wiesmann, Doris & Fritschel, Heidi & Yin, Sandra & Yohannes, Yisehac & Foley, Connell & von Oppeln, Co, 2013. "Indice globale della fame: La sfida della fame 2013: Sviluppare la resilienza delle comunita per la sicurezza alimentare e nutrizionale," IFPRI books, International Food Policy Research Institute (IFPRI), number 978-0-89629-954-2 edited by von Oppeln, Constanze & Labahn, Marius & Towey, Olive & von Grebmer, Klaus, February.
    6. Nordhagen, Stella & Nielsen, Jennifer & van Mourik, Tom & Smith, Erin & Klemm, Rolf, 2019. "Fostering CHANGE: Lessons from implementing a multi-country, multi-sector nutrition-sensitive agriculture project," Evaluation and Program Planning, Elsevier, vol. 77(C).
    7. Gelli, Aulo & Hawkes, Corinna & Donovan, Jason & Harris, Jody & Allen, Summer L. & de Brauw, Alan & Henson, Spencer & Johnson, Nancy L. & Garrett, James & Ryckembusch, David, 2015. "Value chains and nutrition: A framework to support the identification, design, and evaluation of interventions:," IFPRI discussion papers 1413, International Food Policy Research Institute (IFPRI).
    8. von Grebmer, Klaus & Headey, Derek D. & Olofinbiyi, Tolulope & Wiesmann, Doris & Yin, Sandra & Yohannes, Yisehac & Foley, Connell & von Oppeln, Constanze & Iseli, Bettina & Béné, Christophe & Haddad, , 2013. "2013 Welthunger-Index : Herausforderung Hunger : Widerstandsfähigkeit stärken Ernährung sichern:," Issue briefs 79 DE, International Food Policy Research Institute (IFPRI).
    9. International Food Policy Research Institute, 2013. "Global Hunger Index 2013 - The Challenge of Hunger: Building Resilience to Achieve Food and Nutrition Security," Working Papers id:5533, eSocialSciences.
    10. Neha Kumar & Jody Harris & Rahul Rawat, 2015. "If They Grow It, Will They Eat and Grow? Evidence from Zambia on Agricultural Diversity and Child Undernutrition," Journal of Development Studies, Taylor & Francis Journals, vol. 51(8), pages 1060-1077, August.
    11. Babu, Suresh & Haggblade, Steven & Mkandawire, Elizabeth & Nankhuni, Flora & Hendriks, Sheryl L., 2016. "Micronutrient Policy Process In Malawi," Feed the Future Innovation Lab for Food Security Policy Research Papers 259524, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
    12. United Nations Children's Fund UNICEF, 2016. "Stop Stunting in South Asia: A Common Narrative on Maternal and Child Nutrition," Working Papers id:10800, eSocialSciences.
    13. Nisbett, Nicholas & Gillespie, Stuart & Haddad, Lawrence & Harris, Jody, 2014. "Why Worry About the Politics of Childhood Undernutrition?," World Development, Elsevier, vol. 64(C), pages 420-433.
    14. Olutayo Adeyemi & Mara Bold & Nicholas Nisbett & Namukolo Covic, 2023. "Changes in Nigeria’s enabling environment for nutrition from 2008 to 2019 and challenges for reducing malnutrition," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(2), pages 343-361, April.
    15. Shinsuke Tanaka, 2014. "Does Abolishing User Fees Lead to Improved Health Status? Evidence from Post-apartheid South Africa," American Economic Journal: Economic Policy, American Economic Association, vol. 6(3), pages 282-312, August.
    16. Babu, Suresh Chandra & Haggblade, Steven & Mkandawire, Elizabeth & Nankhuni, Flora & Hendriks, Sheryl L., 2016. "Micronutrient policy process in Malawi:," IFPRI discussion papers 1568, International Food Policy Research Institute (IFPRI).

Articles

  1. Neha Kumar & Jody Harris & Rahul Rawat, 2015. "If They Grow It, Will They Eat and Grow? Evidence from Zambia on Agricultural Diversity and Child Undernutrition," Journal of Development Studies, Taylor & Francis Journals, vol. 51(8), pages 1060-1077, August.

    Cited by:

    1. Katharina Lehmann-Uschner & Kati Krähnert, 2015. "Food Intake and the Role of Food Self-Provisioning," Discussion Papers of DIW Berlin 1537, DIW Berlin, German Institute for Economic Research.
    2. Abu Hayat Md. Saiful Islam & Joachim Braun & Andrew L. Thorne-Lyman & Akhter U. Ahmed, 2018. "Farm diversification and food and nutrition security in Bangladesh: empirical evidence from nationally representative household panel data," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(3), pages 701-720, June.
    3. Nick Chisholm, 2019. "Multi‐sectoral collaboration for improved nutrition: The problems and prospects of implementation in Ethiopia," Development Policy Review, Overseas Development Institute, vol. 37(2), pages 274-292, March.
    4. Jennifer Castañeda-Navarrete, 2021. "Homegarden diversity and food security in southern Mexico," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(3), pages 669-683, June.
    5. Anu Rammohan & Bill Pritchard & Michael Dibley & Mark Vicol, 2018. "The links between agricultural production and the nutritional status of children in rural Myanmar," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1603-1614, December.
    6. Chegere, Martin J. & Stage, Jesper, 2020. "Agricultural production diversity, dietary diversity and nutritional status: Panel data evidence from Tanzania," World Development, Elsevier, vol. 129(C).
    7. Ratna Chrismiari Purwestri & Loretta Renz & Nia Novita Wirawan & Ignasius Radix A. P. Jati & Ilmia Fahmi & Hans Konrad Biesalski, 2017. "Is agriculture connected with stunting in Indonesian children living in a rice surplus area? A case study in Demak regency, central Java," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(1), pages 89-98, February.
    8. Christine M. Sauer & Nicole M. Mason & Mywish K. Maredia & Rhoda Mofya-Mukuka, 2018. "Does adopting legume-based cropping practices improve the food security of small-scale farm households? Panel survey evidence from Zambia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1463-1478, December.
    9. Maryia Bakhtsiyarava & Kathryn Grace, 2021. "Agricultural production diversity and child nutrition in Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(6), pages 1407-1422, December.
    10. Stefania Lovo & Marcella Veronesi, 2014. "Crop Diversification and Child Health: Empirical Evidence From Tanzania," Working Papers 08/2014, University of Verona, Department of Economics.
    11. Kumar, A. & Saroj, S & Singh, R.K.P. & Jee, S., 2016. "Agricultural Diversity, Dietary Diversity and Nutritional," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 29(Conferenc).
    12. Nicholson, Charles F. & Stephens, Emma C. & Kopainsky, Birgit & Jones, Andrew D. & Parsons, David & Garrett, James, 2021. "Food security outcomes in agricultural systems models: Current status and recommended improvements," Agricultural Systems, Elsevier, vol. 188(C).
    13. Alhassan Andani & John Baptist D. Jatoe & Ramatu M. Al-Hassan, 2022. "Production of Indigenous Food Crops: Implications for Children’s Nutritional Status of Farm Households in Northern Ghana," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 34(6), pages 2651-2665, December.
    14. Kim, Jongwoo & Mason, Nicole M. & Snapp, Sieglinde S., 2018. "Does sustainable intensification of maize production enhance child nutrition? Evidence from rural Tanzania," 2018 Annual Meeting, August 5-7, Washington, D.C. 273906, Agricultural and Applied Economics Association.
    15. Atif Awad, 2023. "Information and communication technologies role in alleviating poverty in Sub‐Saharan Africa: Impacts and transmission channels," Sustainable Development, John Wiley & Sons, Ltd., vol. 31(2), pages 1149-1165, April.
    16. Eric O. Verger & Cédric Gaillard & Andrew D. Jones & Roseline Remans & Gina Kennedy, 2021. "Construction and Interpretation of Production and Market Metrics Used to Understand Relationships with Dietary Diversity of Rural Smallholder Farming Households," Agriculture, MDPI, vol. 11(8), pages 1-21, August.
    17. Ruel, Marie T. & Quisumbing, Agnes R. & Balagamwala, Mysbah, 2017. "Nutrition-sensitive agriculture: What have we learned and where do we go from here?:," IFPRI discussion papers 1681, International Food Policy Research Institute (IFPRI).
    18. Kumar, Anjani & Thapa, Ganesh B. & Joshi, Pramod Kumar, 2017. "Food expenditure patterns and dietary diversity in Nepal: Is dietary quality improving?," IFPRI discussion papers 1670, International Food Policy Research Institute (IFPRI).
    19. Mazhar Mughal & Charlotte Fontan Sers, 2020. "Cereal Production, Undernourishment and Food Insecurity in South Asia," Working Papers hal-02089616, HAL.
    20. Sukhwinder Singh & Andrew D. Jones & Ruth S. DeFries & Meha Jain, 2020. "The association between crop and income diversity and farmer intra-household dietary diversity in India," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(2), pages 369-390, April.
    21. Kedir T. Roba & Thomas P. O’Connor & Nora M. O’Brien & Chanyalew S. Aweke & Zenebe A. Kahsay & Nick Chisholm & Edward Lahiff, 2019. "Seasonal variations in household food insecurity and dietary diversity and their association with maternal and child nutritional status in rural Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(3), pages 651-664, June.
    22. Otterbach, Steffen & Rogan, Michael, 2017. "Spatial Differences in Stunting and Household Agricultural Production in South Africa: (Re-)Examining the Links Using National Panel Survey Data," IZA Discussion Papers 11008, Institute of Labor Economics (IZA).
    23. Teklewold, Hailemariam & Kassie, Menale & Abro, Zewdu & Mulungu, Kelvin & Sevgan, Subramanian, 2021. "The Role of Pollination Services and Disrupting Cropping Patterns in Closing Nutrition Gap in Sub-Saharan Africa," 2021 Conference, August 17-31, 2021, Virtual 315241, International Association of Agricultural Economists.
    24. van Asselt, Joanna & Useche, Pilar, 2022. "Agricultural commercialization and nutrition; evidence from smallholder coffee farmers," World Development, Elsevier, vol. 159(C).
    25. Cesar Revoredo-Giha & Hasibi Zavala-Nacul & Luiza Toma, 2022. "Assessing the Nutritional Impact of an Increase in Orphan Crops in the Kenyan Diet: The Case of Millet," Sustainability, MDPI, vol. 14(5), pages 1-14, February.
    26. A. Lourme-Ruiz & S. Dury & Y. Martin-Prével, 2021. "Linkages between dietary diversity and indicators of agricultural biodiversity in Burkina Faso [Les liens entre la diversité alimentaire et les indicateurs de diversité de la production au Burkina ," Post-Print ird-03127240, HAL.
    27. Oluyemi Adewole Okunlola & Yacouba Kassouri, 2023. "Empirical investigation of the agriculture–malnutrition nexus in Africa: Spatial clustering and spillover effects," Review of Development Economics, Wiley Blackwell, vol. 27(2), pages 685-709, May.
    28. Kuntashula, Elias & Mwelwa-Zgambo, Lukonde, 2022. "Impact of the farmer input support policy on agricultural production diversity and dietary diversity in Zambia," Food Policy, Elsevier, vol. 113(C).
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    30. Raghunathan, K., 2018. "Women's self-help groups, decision-making, and improved agricultural practices in India," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277537, International Association of Agricultural Economists.
    31. Sayla Khandoker & Alka Singh & Shivendra Kumar Srivastava, 2022. "Leveraging farm production diversity for dietary diversity: evidence from national level panel data," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-20, December.
    32. Nichols, Carly, 2020. "Nutrition sensitive agriculture: An equity-based analysis from India," World Development, Elsevier, vol. 133(C).
    33. Sibhatu, Kibrom T. & Qaim, Matin, 2018. "Review: Meta-analysis of the association between production diversity, diets, and nutrition in smallholder farm households," Food Policy, Elsevier, vol. 77(C), pages 1-18.
    34. Kuijpers, R., 2018. "The effect of agricultural commercialization on farm household dietary intake: evidence from Ethiopia, Bangladesh, and Rwanda," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277083, International Association of Agricultural Economists.
    35. Genova, Christian A. & Umberger, Wendy J. & Newman, Suzie & Peralta, Alexandra, 2017. "To Market, to Market: Does Smallholder Vegetable Production Lead to Increased Children's Diet Diversity and Improved Diet Quality? Empirical Evidence from Northwest Vietnam," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258366, Agricultural and Applied Economics Association.
    36. Schneider, Kate R., 2022. "Nationally representative estimates of the cost of adequate diets, nutrient level drivers, and policy options for households in rural Malawi," Food Policy, Elsevier, vol. 113(C).
    37. Chatterjee, Tirtha, 2016. "Does farm level diversification improve household dietary diversity? Evidence from Rural India," 90th Annual Conference, April 4-6, 2016, Warwick University, Coventry, UK 236369, Agricultural Economics Society.
    38. Davidson, Kelly A. & Kropp, Jaclyn D. & Mullally, Conner C. & Rahman, M. Wakilur, 2018. "Behavioral Nudges and Nutrition Education in Bangladesh: Experimental Evidence Comparing Food Choices in a Lab Setting to Decisions at Home," 2018 Annual Meeting, August 5-7, Washington, D.C. 274134, Agricultural and Applied Economics Association.
    39. Stepha McMullin & Ken Njogu & Brendah Wekesa & Agnes Gachuiri & Erick Ngethe & Barbara Stadlmayr & Ramni Jamnadass & Katja Kehlenbeck, 2019. "Developing fruit tree portfolios that link agriculture more effectively with nutrition and health: a new approach for providing year-round micronutrients to smallholder farmers," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(6), pages 1355-1372, December.
    40. Zanello, Giacomo & Shankar, Bhavani & Poole, Nigel, 2019. "Buy or make? Agricultural production diversity, markets and dietary diversity in Afghanistan," Food Policy, Elsevier, vol. 87(C), pages 1-1.
    41. Schneider, Kate, 2021. "Nationally Representative Estimates of the Cost of Adequate Diets, Nutrient Level Drivers, and Policy Options for Households in Rural Malawi," 2021 Conference, August 17-31, 2021, Virtual 315035, International Association of Agricultural Economists.
    42. Hiroyuki Takeshima & Kamiljon Akramov & Allen Park & Jarilkasin Ilyasov & Tanzila Ergasheva, 2022. "Agriculture-Nutrition Linkages, Cooking-Time, Intrahousehold Equality Among Women and Children: Evidence from Tajikistan," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 34(2), pages 940-977, April.
    43. Davidson, Kelly A. & Kropp, Jaclyn D., 2017. "Does Market Access Improve Dietary Diversity? Evidence from Bangladesh," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252854, Southern Agricultural Economics Association.
    44. Raghav Gaiha & Shantanu Mathur, 2018. "Agricultural research, technology and nutrition in Sub-Saharan Africa," Global Development Institute Working Paper Series 292018, GDI, The University of Manchester.
    45. Tesfaye, Wondimagegn, 2022. "Crop diversification and child malnutrition in rural Ethiopia: Impacts and Pathways," Food Policy, Elsevier, vol. 113(C).
    46. Julius Chegere, Martin & Sebastian Kauky, Monica, 2022. "Agriculture commercialisation, household dietary diversity and nutrition in Tanzania," Food Policy, Elsevier, vol. 113(C).
    47. Hiroyuki Takeshima & Kamiljon Akramov & Allen Park & Jarilkasin Ilyasov & Yanyan Liu & Tanzila Ergasheva, 2020. "Agriculture–nutrition linkages with heterogeneous, unobserved returns and costs: Insights from Tajikistan," Agricultural Economics, International Association of Agricultural Economists, vol. 51(4), pages 553-565, July.
    48. Mulmi, Prajula & Masters, William A. & Block, Steven A. & Webb, Patrick, 2017. "Farm production, child dietary intake and household wealth: Results from a nationally-representative survey in Nepal," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259163, Agricultural and Applied Economics Association.
    49. Rosenberg, Adam M. & Maluccio, John A. & Harris, Jody & Mwanamwenge, Marjolein & Nguyen, Phuong H. & Tembo, Gelson & Rawat, Rahul, 2018. "Nutrition-sensitive agricultural interventions, agricultural diversity, food access and child dietary diversity: Evidence from rural Zambia," Food Policy, Elsevier, vol. 80(C), pages 10-23.
    50. Genova, Christian & Umberger, Wendy J. & Peralta-Sanchez, Maria-Alexandra & Newman, Suzie & Zeng, Di, 2021. "The Impact of Smallholder Vegetable Production on Rural Vietnamese Children’s Nutrition Outcomes," 2021 Conference, August 17-31, 2021, Virtual 315293, International Association of Agricultural Economists.
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    54. A. Lourme-Ruiz & S. Dury & Y. Martin-Prével, 2021. "Linkages between dietary diversity and indicators of agricultural biodiversity in Burkina Faso," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(2), pages 329-349, April.
    55. Estefania Custodio & Zaida Herrador & Tharcisse Nkunzimana & Dorota Węziak-Białowolska & Ana Perez-Hoyos & Francois Kayitakire, 2019. "Children’s dietary diversity and related factors in Rwanda and Burundi: A multilevel analysis using 2010 Demographic and Health Surveys," PLOS ONE, Public Library of Science, vol. 14(10), pages 1-17, October.
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  2. Nisbett, Nicholas & Gillespie, Stuart & Haddad, Lawrence & Harris, Jody, 2014. "Why Worry About the Politics of Childhood Undernutrition?," World Development, Elsevier, vol. 64(C), pages 420-433.

    Cited by:

    1. Gillespie, Stuart & van den Bold, Mara & Hodge, Judith, 2019. "Nutrition and the governance of agri-food systems in South Asia: A systematic review," Food Policy, Elsevier, vol. 82(C), pages 13-27.
    2. Ashley Fox & Jennie R. Law & Keith Baker, 2022. "The case for metagovernance: The promises and pitfalls of multisectoral nutrition service delivery structures in low‐ and middle‐income countries," Public Administration & Development, Blackwell Publishing, vol. 42(2), pages 128-141, May.
    3. Jesús Peiró-Palomino & Andrés J. Picazo-Tadeo & Vicente Rios, 2020. "Social Progress Around the World: Measurement, Evolution and Convergence," Working Papers 2006, Department of Applied Economics II, Universidad de Valencia.
    4. Resnick, Danielle & Babu, Suresh Chandra & Haggblade, Steven & Hendriks, Sheryl & Mather, David, 2015. "Conceptualizing drivers of policy change in agriculture, nutrition, and food security: The kaleidoscope model:," IFPRI discussion papers 1414, International Food Policy Research Institute (IFPRI).
    5. International Food Policy Research Institute, 2014. "Global Nutrition Report 2014: Actions and accountability to accelerate the world’s progress on nutrition," IFPRI books, International Food Policy Research Institute (IFPRI), number 978-0-89629-564-3, February.
    6. Mogues, Tewodaj & Billings, Lucy, 2015. "The making of public investments: Champions, coordination, and characteristics of nutrition interventions:," IFPRI discussion papers 1479, International Food Policy Research Institute (IFPRI).
    7. Gupte, Jaideep & Longhurst, Richard, 2019. "How do the state’s organisational capacities at the micro- and macro-levels influence agriculture-nutrition linkages in fragile contexts?," Food Policy, Elsevier, vol. 82(C), pages 74-83.
    8. Bridget O'Laughlin & C. Sathyamala, 2016. "Forum 2016," Development and Change, International Institute of Social Studies, vol. 47(4), pages 818-839, July.
    9. Danielle Resnick & Shilpa Deshpande, 2023. "Illiberal democracy and nutrition advocacy," Development Policy Review, Overseas Development Institute, vol. 41(6), November.
    10. Nicholas Nisbett & Jody Harris & Derek Headey & Mara den Bold & Stuart Gillespie & Noora-Lisa Aberman & Olutayo Adeyemi & Richmond Aryeetey & Rasmi Avula & Elodie Becquey & Scott Drimie & Elyse Iruhir, 2023. "Stories of change in nutrition: lessons from a new generation of studies from Africa, Asia and Europe," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(1), pages 133-149, February.
    11. Fanzo, Jessica & Haddad, Lawrence & Schneider, Kate R. & Béné, Christophe & Covic, Namukolo M. & Guarin, Alejandro & Herforth, Anna W. & Herrero, Mario & Sumaila, U. Rashid & Aburto, Nancy J. & Amuyun, 2021. "Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals," Food Policy, Elsevier, vol. 104(C).
    12. Brenda Shenute Namugumya & Jeroen J.L. Candel & Elise F. Talsma & Catrien J.A.M. Termeer, 2020. "Towards concerted government efforts? Assessing nutrition policy integration in Uganda," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(2), pages 355-368, April.
    13. Sandra Boatemaa Kushitor & Scott Drimie & Rashieda Davids & Casey Delport & Corinna Hawkes & Tafadzwanashe Mabhaudhi & Mjabuliseni Ngidi & Rob Slotow & Laura M. Pereira, 2022. "The complex challenge of governing food systems: The case of South African food policy," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(4), pages 883-896, August.
    14. Caroline Hambloch & Kai Mausch & Costanza Conti & Andy Hall, 2023. "Simple solutions for complex problems? What is missing in agriculture for nutrition interventions," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(2), pages 363-379, April.
    15. Nisbett, Nicholas, 2019. "Understanding the nourishment of bodies at the centre of food and health systems – systemic, bodily and new materialist perspectives on nutritional inequity," Social Science & Medicine, Elsevier, vol. 228(C), pages 9-16.
    16. Leach, Melissa & Nisbett, Nicholas & Cabral, Lídia & Harris, Jody & Hossain, Naomi & Thompson, John, 2020. "Food politics and development," World Development, Elsevier, vol. 134(C).
    17. Fracassi, Patrizia & Siekmans, Kendra & Baker, Phillip, 2020. "Galvanizing political commitment in the UN Decade of Action for Nutrition: Assessing commitment in member-countries of the Scaling Up Nutrition (SUN) Movement," Food Policy, Elsevier, vol. 90(C).
    18. International Food Policy Research Institute, 2015. "Global Nutrition Report: Actions and Accountability to Accelerate the World’s Progress on Nutrition," Working Papers id:7417, eSocialSciences.
    19. Mogues, Tewodaj & Billings, Lucy, 2019. "The making of public investments: The role of champions, co-ordination, and characteristics of nutrition programmes in Mozambique," Food Policy, Elsevier, vol. 83(C), pages 29-38.
    20. te Lintelo, Dolf J.H. & Lakshman, Rajith W.D., 2015. "Equate and Conflate: Political Commitment to Hunger and Undernutrition Reduction in Five High-Burden Countries," World Development, Elsevier, vol. 76(C), pages 280-292.

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NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 2 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (2) 2012-08-23 2012-12-15
  2. NEP-AFR: Africa (1) 2012-12-15
  3. NEP-DEV: Development (1) 2012-08-23

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