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World Consumption Economics

Author

Listed:
  • Chen Dongling

    (University of Western Australia)

Abstract

This book extends research in consumption economics by identifying similarities and differences in consumption patterns in a large number of countries, both developed and less developed. Its approach is to carefully analyze a large body of data from a highly diverse group of countries to determine the extent to which a simple economic framework can be used to understand and explain consumer behavior. It uses data from more than 40 countries which range from the most affluent to the poorest in the world. The book pays particular attention to the consumption of food and to new simulation techniques applied to systems of demand equations.

Individual chapters are listed in the "Chapters" tab

Suggested Citation

  • Chen Dongling, 1999. "World Consumption Economics," World Scientific Books, World Scientific Publishing Co. Pte. Ltd., number 4078, August.
    • Handle: RePEc:wsi:wsbook:4078
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    File URL: https://www.worldscientific.com/worldscibooks/10.1142/4078
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    Citations

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    Cited by:

    1. Leon Podkaminer, 2004. "Why is food cheaper in rich (European) countries?," Banca Nazionale del Lavoro Quarterly Review, Banca Nazionale del Lavoro, vol. 57(230), pages 297-327.
    2. Alessandro Podkaminer, 2004. "PerchŽ i generi alimentari sono meno costosi nei paesi (europei) ricchi?," Moneta e Credito, Economia civile, vol. 57(227), pages 311-345.

    Book Chapters

    The following chapters of this book are listed in IDEAS

    More about this item

    JEL classification:

    • A1 - General Economics and Teaching - - General Economics
    • F0 - International Economics - - General

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