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Alternative Food Networks

Editor

Listed:
  • Alessandro Corsi
    (University of Torino)

  • Filippo Barbera
    (University of Torino)

  • Egidio Dansero
    (University of Torino)

  • Cristiana Peano
    (University of Torino)

Abstract

No abstract is available for this item.

Suggested Citation

  • Alessandro Corsi & Filippo Barbera & Egidio Dansero & Cristiana Peano (ed.), 2018. "Alternative Food Networks," Springer Books, Springer, number 978-3-319-90409-2, December.
    • Handle: RePEc:spr:sprbok:978-3-319-90409-2
    DOI: 10.1007/978-3-319-90409-2
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    Citations

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    Cited by:

    1. Alessandra Piccoli & Adanella Rossi & Angela Genova, 2021. "A Socially-Based Redesign of Sustainable Food Practices: Community Supported Agriculture in Italy," Sustainability, MDPI, vol. 13(21), pages 1-21, October.
    2. Sam Bliss, 2019. "The Case for Studying Non-Market Food Systems," Sustainability, MDPI, vol. 11(11), pages 1-30, June.
    3. Francesca Forno & Mikko Laamanen & Stefan Wahlen, 2022. "(Un-)sustainable transformations : everyday food practices in Italy during COVID-19," Post-Print hal-03625699, HAL.
    4. Stevens Azima & Patrick Mundler, 2022. "Does direct farm marketing fulfill its promises? analyzing job satisfaction among direct-market farmers in Canada," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(2), pages 791-807, June.
    5. Sttefanie Yenitza Escobar-López & Santiago Amaya-Corchuelo & Angélica Espinoza-Ortega, 2021. "Alternative Food Networks: Perceptions in Short Food Supply Chains in Spain," Sustainability, MDPI, vol. 13(5), pages 1-16, February.
    6. Valentina Maria Merlino & Alessandro Sciullo & Giacomo Pettenati & Francesco Sottile & Cristiana Peano & Stefano Massaglia, 2022. "“Local Production”: What Do Consumers Think?," Sustainability, MDPI, vol. 14(6), pages 1-15, March.
    7. Giovanni Orlando, 2021. "Recovering solidarity? Work, struggle, and cooperation among Italian recovered enterprises," Economic Anthropology, Wiley Blackwell, vol. 8(1), pages 74-85, January.
    8. Adanella Rossi & Mario Coscarello & Davide Biolghini, 2021. "(Re)Commoning Food and Food Systems. The Contribution of Social Innovation from Solidarity Economy," Agriculture, MDPI, vol. 11(6), pages 1-30, June.

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