Impact of climate change and bioenergy on nutrition
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- Kuchler, Magdalena, 2010. "Unravelling the argument for bioenergy production in developing countries: A world-economy perspective," Ecological Economics, Elsevier, vol. 69(6), pages 1336-1343, April.
- Kuchler, Magdalena, 2014. "Sweet dreams (are made of cellulose): Sociotechnical imaginaries of second-generation bioenergy in the global debate," Ecological Economics, Elsevier, vol. 107(C), pages 431-437.
- Kuchler, Magdalena & Linnér, Björn-Ola, 2012. "Challenging the food vs. fuel dilemma: Genealogical analysis of the biofuel discourse pursued by international organizations," Food Policy, Elsevier, vol. 37(5), pages 581-588.
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KeywordsClimate change; Bioenergy; Nutrition; food security; Food prices; Sustainable development;
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