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Introduction: Economic measures of food safety interventions

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  • Julie A. Caswell

    (Department of Resource Economics, University of Massachusetts Amherst, Amherst, MA 01003)

  • Helen H. Jensen

    (Department of Economics, Iowa State University, Ames, IA 50011-1070)

Abstract

EconLit Citations: Q18, I18, L51 © 2007 Wiley Periodicals, Inc. Agribusiness 23: 153-156, 2007.

Suggested Citation

  • Julie A. Caswell & Helen H. Jensen, 2007. "Introduction: Economic measures of food safety interventions," Agribusiness, John Wiley & Sons, Ltd., vol. 23(2), pages 153-156.
  • Handle: RePEc:wly:agribz:v:23:y:2007:i:2:p:153-156
    DOI: 10.1002/agr.20120
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    References listed on IDEAS

    as
    1. Marie-Josée J. Mangen & G. Ardine de Wit & Arie H. Havelaar, 2007. "Economic analysis of Campylobacter control in the dutch broiler meat chain," Agribusiness, John Wiley & Sons, Ltd., vol. 23(2), pages 173-192.
    2. William E. Nganje & Simeon Kaitibie & Alexander Sorin, 2007. "HACCP implementation and economic optimality in turkey processing," Agribusiness, John Wiley & Sons, Ltd., vol. 23(2), pages 211-228.
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