Introduction: Economic measures of food safety interventions
EconLit Citations: Q18, I18, L51 © 2007 Wiley Periodicals, Inc. Agribusiness 23: 153-156, 2007.
Volume (Year): 23 (2007)
Issue (Month): 2 ()
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References listed on IDEAS
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- Marie-Josée J. Mangen & G. Ardine de Wit & Arie H. Havelaar, 2007. "Economic analysis of Campylobacter control in the dutch broiler meat chain," Agribusiness, John Wiley & Sons, Ltd., vol. 23(2), pages 173-192.
- William E. Nganje & Simeon Kaitibie & Alexander Sorin, 2007. "HACCP implementation and economic optimality in turkey processing," Agribusiness, John Wiley & Sons, Ltd., vol. 23(2), pages 211-228.
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