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Perception of Food Security at Household Level by Students of the University of Warmia and Mazury in Olsztyn

Author

Listed:
  • Marks-Bielska Renata

    (University of Warmia and Mazury in Olsztyn,Poland)

  • Zenkova Inga

    (Polotsk State University,Belarus)

  • Parzonka Aneta

    (University of Warmia and Mazury in Olsztyn,Poland)

  • Opalach Damian

    (University of Warmia and Mazury in Olsztyn,Poland)

Abstract

Subject and purpose of work: The aim of this paper was to identify how students of the University of Warmia and Mazury in Olsztyn perceived food security at household level. It was verified whether selected students were able to define properly the terms connected with the topic and how food safety was assessed.Materials and methods: The survey was performed using a questionnaire as the research tool. The survey was conducted at three faculties in the following courses of studies: economics, law, and bioengineering of food production. Statistical data were included.Results: Most of the respondents considered food security at household level in Poland to be at a satisfying level. In most respondent’s households, expenditure on food in relation to income was at a higher level than the national average.Conclusions: Food security in the households of the surveyed students was ensured. The economic availability of food in the analysed households was good, as most respondents were able to purchase high quality food products.

Suggested Citation

  • Marks-Bielska Renata & Zenkova Inga & Parzonka Aneta & Opalach Damian, 2020. "Perception of Food Security at Household Level by Students of the University of Warmia and Mazury in Olsztyn," Economic and Regional Studies / Studia Ekonomiczne i Regionalne, Sciendo, vol. 13(1), pages 33-46, March.
    • Handle: RePEc:vrs:ecoreg:v:13:y:2020:i:1:p:33-46:n:3
    DOI: 10.2478/ers-2020-0003
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    References listed on IDEAS

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    1. Renata Marks-Bielska & Stanisław Bielski & Anastasija Novikova & Kęstutis Romaneckas, 2019. "Straw Stocks as a Source of Renewable Energy. A Case Study of a District in Poland," Sustainability, MDPI, vol. 11(17), pages 1-18, August.
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    More about this item

    Keywords

    food; economic availability; food security; household;
    All these keywords.

    JEL classification:

    • E29 - Macroeconomics and Monetary Economics - - Consumption, Saving, Production, Employment, and Investment - - - Other
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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