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Firms' Eco-innovation Intensity and Sectoral System of Innovation: The Case of French Industry

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  • Danielle Galliano
  • Simon Nadel

Abstract

The objective of this paper is to analyse the influence of firms' internal organisational structures and different ways of mobilising external resources on their eco-innovative intensity and observe whether, at the firm level, these determinants vary according to sectoral conditions. Using the French CIS 2008 survey, the results reveal that, beyond the classic effect of regulatory pressure, firms' eco-innovation intensity is structured by the firm's internal characteristics, technological opportunities and sectoral conditions.

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  • Danielle Galliano & Simon Nadel, 2015. "Firms' Eco-innovation Intensity and Sectoral System of Innovation: The Case of French Industry," Industry and Innovation, Taylor & Francis Journals, vol. 22(6), pages 467-495, August.
    • Handle: RePEc:taf:indinn:v:22:y:2015:i:6:p:467-495
    DOI: 10.1080/13662716.2015.1066596
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    1. Pier P. Saviotti & Bart Nooteboom (ed.), 2000. "Technology and Knowledge," Books, Edward Elgar Publishing, number 1920.
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    Cited by:

    1. Mohamed Zain & Norizan Kassim & Nasser Kadasah, 2017. "Isn’T It Now A Crucial Time For Saudi Arabian Firms To Be More Innovative And Competitive?," International Journal of Innovation Management (ijim), World Scientific Publishing Co. Pte. Ltd., vol. 21(03), pages 1-22, April.
    2. Céline Merlin-Brogniart & Simon Nadel, 2021. "Specificities of environmental innovation dynamics in service firms: the French case," Journal of Evolutionary Economics, Springer, vol. 31(2), pages 451-473, April.
    3. Wilde, Kerstin & Hermans, Frans, 2021. "Innovation in the bioeconomy: Perspectives of entrepreneurs on relevant framework conditions," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 314.
    4. Imane Bounadi & Khalil Allali & Aziz Fadlaoui & Mohammed Dehhaoui, 2022. "Can Environmental Regulation Drive the Environmental Technology Diffusion and Enhance Firms’ Environmental Performance in Developing Countries? Case of Olive Oil Industry in Morocco," Sustainability, MDPI, vol. 14(22), pages 1-18, November.
    5. Katharina Spraul & Julia Thaler, 2020. "Partnering for good? An analysis of how to achieve sustainability-related outcomes in public–private partnerships," Business Research, Springer;German Academic Association for Business Research, vol. 13(2), pages 485-511, July.
    6. Eva Coll-Martínez & Malia Kedjar & Patricia Renou-Maissant, 2022. "(Green) Knowledge spillovers and regional environmental support: do they matter for the entry of new green tech-based firms?," The Annals of Regional Science, Springer;Western Regional Science Association, vol. 69(1), pages 119-161, August.
    7. Ines Diez‐Martinez & Angel Peiro‐Signes & Marival Segarra‐Oña, 2023. "The links between active cooperation and eco‐innovation orientation of firms: A multi‐analysis study," Business Strategy and the Environment, Wiley Blackwell, vol. 32(1), pages 430-443, January.

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