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Urban and Community Food Strategies. The Case of Bristol

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  • Joy Carey

Abstract

How can a city influence the food system? The first step is to understand how the food system operates and how the different elements are interconnected. The second is to understand the strengths and vulnerabilities in relation to food system sustainability and longer-term resilience. This article looks at how Bristol is exploring these challenges and how it is attempting to both inform and involve citizens and city decision makers by providing a holistic framework from which to develop a resilient food plan. At the heart of this challenge is finding effective mechanisms to bring together the right stakeholders to plan and implement change.

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  • Joy Carey, 2013. "Urban and Community Food Strategies. The Case of Bristol," International Planning Studies, Taylor & Francis Journals, vol. 18(1), pages 111-128, February.
    • Handle: RePEc:taf:cipsxx:v:18:y:2013:i:1:p:111-128
    DOI: 10.1080/13563475.2013.750938
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    Cited by:

    1. Mat Jones & Sarah Hills, 2021. "Scaling up Action on Urban Sustainable Food Systems in the United Kingdom: Agenda Setting, Networking, and Influence," Sustainability, MDPI, vol. 13(4), pages 1-12, February.
    2. Olsson E. Gunilla Almered, 2018. "Urban food systems as vehicles for sustainability transitions," Bulletin of Geography. Socio-economic Series, Sciendo, vol. 40(40), pages 133-144, June.
    3. Hannah Pitt & Mat Jones & Emma Weitkamp, 2018. "Every City a Food Growing City? What Food Growing Schools London Reveals about City Strategies for Food System Sustainability," Sustainability, MDPI, vol. 10(8), pages 1-16, August.
    4. Giambartolomei, Gloria & Forno, Francesca & Sage, Colin, 2021. "How food policies emerge: The pivotal role of policy entrepreneurs as brokers and bridges of people and ideas," Food Policy, Elsevier, vol. 103(C).
    5. Ana Moragues-Faus & Kevin Morgan, 2015. "Reframing the foodscape: the emergent world of urban food policy," Environment and Planning A, , vol. 47(7), pages 1558-1573, July.
    6. Lara V. Sibbing & Jeroen J. L. Candel, 2021. "Realizing urban food policy: a discursive institutionalist analysis of Ede municipality," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(3), pages 571-582, June.
    7. Doernberg, Alexandra & Horn, Paula & Zasada, Ingo & Piorr, Annette, 2019. "Urban food policies in German city regions: An overview of key players and policy instruments," Food Policy, Elsevier, vol. 89(C).

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