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Rapid assessment of the water-energy-food-climate nexus in six selected basins of North Africa and West Asia undergoing transitions and scarcity threats

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  • Caroline King
  • Hadi Jaafar

Abstract

Existing strategies for management of water scarcity in the Middle East and North Africa negotiate a complex system of trade-offs between water, energy, and food production. The effects of rural households' green water management practices on basin-level water, energy, food and carbon stocks and flows are sketched qualitatively in six basin agro-ecosystems. The case for increased strategic support for green agricultural water management practices appears stronger when weighed from the nexus perspective, rather than purely from the point of view of water balance and food production. Trade-offs under critical transitions affecting agricultural water use are explored, and the scope for quantitative monitoring is discussed.

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  • Caroline King & Hadi Jaafar, 2015. "Rapid assessment of the water-energy-food-climate nexus in six selected basins of North Africa and West Asia undergoing transitions and scarcity threats," International Journal of Water Resources Development, Taylor & Francis Journals, vol. 31(3), pages 343-359, September.
    • Handle: RePEc:taf:cijwxx:v:31:y:2015:i:3:p:343-359
    DOI: 10.1080/07900627.2015.1026436
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    1. Ademola Braimoh, 2012. "Assessing the Carbon Benefits of Improved Land Management Technologies," World Bank Publications - Reports 10419, The World Bank Group.
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    Cited by:

    1. Muhanji, Steffi Olesi & Barrows, Clayton & Macknick, Jordan & Farid, Amro M., 2021. "An enterprise control assessment case study of the energy–water nexus for the ISO New England system," Renewable and Sustainable Energy Reviews, Elsevier, vol. 141(C).
    2. Hua, En & Wang, Xinyu & Engel, Bernie A. & Qian, Haiyang & Sun, Shikun & Wang, Yubao, 2021. "Water competition mechanism of food and energy industries in WEF Nexus: A case study in China," Agricultural Water Management, Elsevier, vol. 254(C).
    3. Ahmad Hamidov & Katharina Helming, 2020. "Sustainability Considerations in Water–Energy–Food Nexus Research in Irrigated Agriculture," Sustainability, MDPI, vol. 12(15), pages 1-20, August.
    4. Joel O. Botai & Christina M. Botai & Katlego P. Ncongwane & Sylvester Mpandeli & Luxon Nhamo & Muthoni Masinde & Abiodun M. Adeola & Michael G. Mengistu & Henerica Tazvinga & Miriam D. Murambadoro & S, 2021. "A Review of the Water–Energy–Food Nexus Research in Africa," Sustainability, MDPI, vol. 13(4), pages 1-26, February.
    5. Siderius, Christian & Conway, Declan & Yassine, Mohamed & Murken, Lisa & Lostis, Pierre-Louis & Dalin, Carole, 2020. "Multi-scale analysis of the water-energy-food nexus in the Gulf region," LSE Research Online Documents on Economics 104091, London School of Economics and Political Science, LSE Library.
    6. Ke Zhang & Zihao Shen & Chengshuang Sun, 2022. "An Input–Output Analysis of the Water–Energy–Food Nexus Based on the Intensity and Quantity Index System—A Case Study of 30 Provinces in China," Energies, MDPI, vol. 15(10), pages 1-14, May.

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