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Bridging Science and Policy in Water-Energy-Food Nexus: Using the Q-Nexus Model for Informing Policy Making

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  • Ali Karnib

    (Lebanese University)

Abstract

Water, energy and food (WEF) systems are highly interconnected and they directly and indirectly affect one another. Science based tools that quantify the direct and indirect interconnections between water, energy and food systems are essential for informing effective WEF policy-making. The Q-Nexus Model is a mathematically-based quantitative WEF nexus assessment tool that serves as platform to quantify, simulate and optimize water, energy and food as interconnected systems of resources. This paper presents a generic scenario-based framework of using Q-Nexus Model for informing about the nexus effects that need to be reflected in the WEF planning and policy-making settings. Firstly, the technical features of the Q-Nexus Model and its capability to evaluate the direct and indirect quantitative effects are introduced. Secondly, the use of the Q-Nexus Model to quantify and simulate numerous key challenges and policy options are then presented. At the practical level, a numerical experiment is presented, and results are discussed. Lastly, the conclusions and further developments are presented.

Suggested Citation

  • Ali Karnib, 2018. "Bridging Science and Policy in Water-Energy-Food Nexus: Using the Q-Nexus Model for Informing Policy Making," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 32(15), pages 4895-4909, December.
    • Handle: RePEc:spr:waterr:v:32:y:2018:i:15:d:10.1007_s11269-018-2059-5
    DOI: 10.1007/s11269-018-2059-5
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    References listed on IDEAS

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    1. Ali Karnib, 2016. "A methodological approach for sustainability assessment: application to the assessment of the sustainable water resources withdrawals," International Journal of Sustainable Development, Inderscience Enterprises Ltd, vol. 19(4), pages 402-417.
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    Cited by:

    1. Daohan Huang & Zihao Shen & Chengshuang Sun & Guijun Li, 2021. "Shifting from Production-Based to Consumption-Based Nexus Governance: Evidence from an Input–Output Analysis of the Local Water-Energy-Food Nexus," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 35(6), pages 1673-1688, April.
    2. Lazaro, Lira Luz Benites & Giatti, Leandro Luiz & Bermann, Celio & Giarolla, Angelica & Ometto, Jean, 2021. "Policy and governance dynamics in the water-energy-food-land nexus of biofuels: Proposing a qualitative analysis model," Renewable and Sustainable Energy Reviews, Elsevier, vol. 149(C).
    3. Aries Purwanto & Janez Sušnik & Franciscus X. Suryadi & Charlotte de Fraiture, 2021. "Water-Energy-Food Nexus: Critical Review, Practical Applications, and Prospects for Future Research," Sustainability, MDPI, vol. 13(4), pages 1-17, February.
    4. Junfei Chen & Tonghui Ding & Huimin Wang & Xiaoya Yu, 2019. "Research on Total Factor Productivity and Influential Factors of the Regional Water–Energy–Food Nexus: A Case Study on Inner Mongolia, China," IJERPH, MDPI, vol. 16(17), pages 1-21, August.
    5. Amir Molajou & Parsa Pouladi & Abbas Afshar, 2021. "Incorporating Social System into Water-Food-Energy Nexus," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 35(13), pages 4561-4580, October.
    6. Mohammad Tamim Kashifi & Fahad Saleh Mohammed Al-Ismail & Shakhawat Chowdhury & Hassan M. Baaqeel & Md Shafiullah & Surya Prakash Tiwari & Syed Masiur Rahman, 2022. "Water-Energy-Food Nexus Approach to Assess Crop Trading in Saudi Arabia," Sustainability, MDPI, vol. 14(6), pages 1-13, March.
    7. Kennedy Muthee & Lalisa Duguma & Judith Nzyoka & Peter Minang, 2021. "Ecosystem-Based Adaptation Practices as a Nature-Based Solution to Promote Water-Energy-Food Nexus Balance," Sustainability, MDPI, vol. 13(3), pages 1-17, January.
    8. Vassilios A. Tsihrintzis & Harris Vangelis, 2018. "Water Resources and Environment," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 32(15), pages 4813-4817, December.
    9. Radmehr, Riza & Ghorbani, Mohammad & Ziaei, Ali Naghi, 2021. "Quantifying and managing the water-energy-food nexus in dry regions food insecurity: New methods and evidence," Agricultural Water Management, Elsevier, vol. 245(C).
    10. Hongfang Li & Huixiao Wang & Yaxue Yang & Ruxin Zhao, 2021. "Regional Coordination and Security of Water–Energy–Food Symbiosis in Northeastern China," Sustainability, MDPI, vol. 13(3), pages 1-19, January.
    11. Samaneh Ghafoori-Kharanagh & Mohammad Ebrahim Banihabib & Saman Javadi & Timothy O. Randhir, 2021. "Participatory Water-Food-Energy Nexus Approach for Evaluation and Design of Groundwater Governance," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 35(11), pages 3481-3495, September.

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