Continuous review inventory models for perishable items ordered in batches
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DOI: 10.1007/s00186-010-0318-1
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- V. Yadavalli & Diatha Sundar & Swaminathan Udayabaskaran, 2015. "Two substitutable perishable product disaster inventory systems," Annals of Operations Research, Springer, vol. 233(1), pages 517-534, October.
- Y. Barron, 2019. "A state-dependent perishability (s, S) inventory model with random batch demands," Annals of Operations Research, Springer, vol. 280(1), pages 65-98, September.
- Onno Boxma & David Perry & Wolfgang Stadje & Shelley Zacks, 2022. "A compound Poisson EOQ model for perishable items with intermittent high and low demand periods," Annals of Operations Research, Springer, vol. 317(2), pages 439-459, October.
- S. R. Chakravarthy & Arunava Maity & U. C. Gupta, 2017. "An ‘(s, S)’ inventory in a queueing system with batch service facility," Annals of Operations Research, Springer, vol. 258(2), pages 263-283, November.
- Onno Boxma & David Perry & Shelley Zacks, 2015. "A Fluid EOQ Model of Perishable Items with Intermittent High and Low Demand Rates," Mathematics of Operations Research, INFORMS, vol. 40(2), pages 390-402, February.
- Lamay Bin Sabir & Jamal A. Farooquie, 2018. "Effect of Different Dimensions of Inventory Management of Fruits and Vegetables on Profitability of Retail Stores: An Empirical Study," Global Business Review, International Management Institute, vol. 19(1), pages 99-110, February.
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Keywords
Perishable items; Continuous review; Stochastic (s; S); Inventory system; Kella-Whitt martingale; Fluid approximation;All these keywords.
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