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The Effect of COVID-19 Information Overload on Emotional Eating in Post-pandemic Period in China: The Mediating Role of Fear of COVID-19 and the Moderating Role of Self-compassion

Author

Listed:
  • Cheng Xu

    (East China Normal University)

  • Zhiyu Shen

    (East China Normal University)

  • Nongying Lin

    (East China Normal University)

  • Zhaoyang Xie

    (East China Normal University)

  • Linyu Xie

    (East China Normal University)

  • Ziyi Wang

    (East China Normal University)

  • Ziqi Li

    (East China Normal University)

  • Qingyu Qiao

    (The University of Sydney)

  • Wenhua Yan

    (East China Normal University)

Abstract

This study investigated the impact of COVID-19 information overload on emotional eating behavior in China’s post-pandemic period, while considering the mediating role of fear of COVID-19 and the protective role of self-compassion. The study was based on stimulus-organism-response framework and emotion regulation theories and it used convenience sampling to recruit 902 adult participants from 31 provinces in China, who completed the COVID-19 Information Overload Scale, Fear of COVID-19 Scale, Emotional Eating Scale, and Self-Compassion Scale. SPSS 24.0 and the Process 3.5 macro program were used to carry out descriptive statistical, correlation analyses and moderated mediating effect tests on the data. The results indicated that COVID-19 information overload is a significant predictor of emotional eating behavior, with fear of COVID-19 mediating this relationship. Furthermore, the study found that self-compassion moderates the negative effect of COVID-19 information overload on fear of COVID-19 and mitigates the effect of fear of COVID-19 on emotional eating. The findings highlight the mechanisms by which excessive and ambiguous information affects emotional eating behavior in the post-pandemic period and provide insights on how to improve individual emotional eating behavior.

Suggested Citation

  • Cheng Xu & Zhiyu Shen & Nongying Lin & Zhaoyang Xie & Linyu Xie & Ziyi Wang & Ziqi Li & Qingyu Qiao & Wenhua Yan, 2023. "The Effect of COVID-19 Information Overload on Emotional Eating in Post-pandemic Period in China: The Mediating Role of Fear of COVID-19 and the Moderating Role of Self-compassion," Applied Research in Quality of Life, Springer;International Society for Quality-of-Life Studies, vol. 18(6), pages 2935-2954, December.
    • Handle: RePEc:spr:ariqol:v:18:y:2023:i:6:d:10.1007_s11482-023-10213-9
    DOI: 10.1007/s11482-023-10213-9
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    References listed on IDEAS

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    1. Bermes, Alena, 2021. "Information overload and fake news sharing: A transactional stress perspective exploring the mitigating role of consumers’ resilience during COVID-19," Journal of Retailing and Consumer Services, Elsevier, vol. 61(C).
    2. Jingdong Fu & Cheng Xu & Wenhua Yan & Ling Li, 2023. "The Effect of Intolerance of Uncertainty on State Anxiety in the Regular Epidemic Prevention and Control Phase in the Context of Informatization: A Moderated Chain Mediation Model," Applied Research in Quality of Life, Springer;International Society for Quality-of-Life Studies, vol. 18(4), pages 1849-1873, August.
    3. Pandita, Shailesh & Mishra, Hari Govind & Chib, Shagun, 2021. "Psychological impact of covid-19 crises on students through the lens of Stimulus-Organism-Response (SOR) model," Children and Youth Services Review, Elsevier, vol. 120(C).
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