Re-enchanting meat: how sacred meaning-making strengthens the ethical meat movement
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DOI: 10.1007/s10460-023-10477-9
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- Kate Cairns & Josée Johnston, 2018. "On (not) knowing where your food comes from: meat, mothering and ethical eating," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(3), pages 569-580, September.
- Laura DeLind, 2011. "Are local food and the local food movement taking us where we want to go? Or are we hitching our wagons to the wrong stars?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(2), pages 273-283, June.
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Keywords
Alternative food production; Industrialization; Disenchantment; Political economy of meat; Mortality; Spirituality;All these keywords.
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