Human Capital in the Field of Wine-growing and Wine-making: Graduates in Viticulture and Oenology
The aim of the research is to evaluate the results of Italian university teaching in viticulture and oenology with investigation into the professional outcomes of the graduates of two Italian universities. The research shows that the oenologists taught by the universities find jobs very rapidly, taking on positions of considerable responsibility and reasonably well paid. So far the demand for oenologists has come primarily from large-scale wine producers. Nevertheless we believe that in the future the job market will also be influenced by the small-medium size firms, which stand to gain many advantages from high level competences in the development of product quality.
Volume (Year): (2011)
Issue (Month): 1 (March)
|Contact details of provider:|| Postal: Via Silvio d'Amico 77, - 00145 Rome Italy|
Phone: +39 06 57114743
Fax: +39 06 57114774
Web page: http://host.uniroma3.it/associazioni/rossidoria/qa.asp
More information through EDIRC
When requesting a correction, please mention this item's handle: RePEc:rar:journl:0207. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: ()
If references are entirely missing, you can add them using this form.