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Global Evidence on Obesity and Related Outcomes: An Overview of Prevalence, Trends, and Determinants

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  • Nadia Doytch

    (School of Business, Brooklyn College, CUNY, 2900 Bedford Avenue, 216 Whitehead Hall, Brooklyn, NY 11210, USA.
    Asian Institute of Management, 123 Paseo de Roxas, Makati 1260, Philippines)

  • Dhaval M Dave

    (Department of Economics, Bentley University, 175 Forest St., AAC 195, Waltham, MA 02452, USA.
    National Bureau of Economic Research, 1050 Massachusetts Ave., Cambridge, MA 02138, USA)

  • Inas Rashad Kelly

    (National Bureau of Economic Research, 1050 Massachusetts Ave., Cambridge, MA 02138, USA
    Department of Economics, Queens College, CUNY, 65–30 Kissena Boulevard, 300 Powdermaker Hall, Flushing, NY 11367, USA.)

Abstract

This study documents prevalence rates, trends in, and determinants of body mass index (BMI), outcomes related to obesity, and proximate inputs into obesity such as caloric intake for panels of countries, categorized by geographical regions and levels of development for the time period 1980–2008. Our estimates inform the nature and scope of obesity on a global scale, and contribute toward an understanding of the drivers of the upward trend in obesity and toward identifying effective public policy responses. The cross-national trends, across countries spanning the spectrum of economic development and geographic regions, suggest that obesity is not a problem limited to the United States and other developed countries, but rather a global concern. With the exception of Sub-Saharan Africa and the group of low-income countries, average BMI levels for all other country groupings (based on geographic regions and level of economic development) had reached the overweight/pre-obese range by 2008. Concurrently, we also observe an increase in glucose levels. We further find that higher caloric intake globally over the past three decades may be a direct driving factor to the increase in BMI. Fixed effects regression analyses reveal that changes in real GDP per capita and labor force participation can partly explain the increase in BMI through their impact on caloric intake and physical inactivity. The commonality in the rising trends in BMI and obesity around the world is suggestive of common underlying causes, although substantial heterogeneity remains, as well as marked differences by gender.

Suggested Citation

  • Nadia Doytch & Dhaval M Dave & Inas Rashad Kelly, 2016. "Global Evidence on Obesity and Related Outcomes: An Overview of Prevalence, Trends, and Determinants," Eastern Economic Journal, Palgrave Macmillan;Eastern Economic Association, vol. 42(1), pages 7-28, January.
  • Handle: RePEc:pal:easeco:v:42:y:2016:i:1:p:7-28
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    Cited by:

    1. Dave, Dhaval & Doytch, Nadia & Kelly, Inas Rashad, 2016. "Nutrient intake: A cross-national analysis of trends and economic correlates," Social Science & Medicine, Elsevier, vol. 158(C), pages 158-167.
    2. Marta Bengoa & Christopher Rick, 2020. "Chinese Hukou Policy and Rural-to-Urban Migrants’ Health: Evidence from Matching Methods," Eastern Economic Journal, Palgrave Macmillan;Eastern Economic Association, vol. 46(2), pages 224-259, April.
    3. Goryakin, Yevgeniy & Rocco, Lorenzo & Suhrcke, Marc, 2017. "The contribution of urbanization to non-communicable diseases: Evidence from 173 countries from 1980 to 2008," Economics & Human Biology, Elsevier, vol. 26(C), pages 151-163.
    4. Kelly, Inas R. & Doytch, Nadia & Dave, Dhaval, 2019. "How does body mass index affect economic growth? A comparative analysis of countries by levels of economic development," Economics & Human Biology, Elsevier, vol. 34(C), pages 58-73.

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